We cut the chicken breast in 2 and put it in the oven seasoned with salt and pepper. As a garnish we make potatoes with sour cream, we peel the potatoes, we cut them into cubes and we fry them. After they have hardened a bit, add the chestnuts and a little salt. Let the potatoes cook and then serve them with the browned chicken breast taken out of the oven.
Prawn, Fennel and Baby Carrot SaladFrom the Como Shambhala Estate in Bali, which serves the World& 39;s Best Spa Cuisine. Play around with the proportions in the salad, adding the right amount of each ingredient that works best for you.IngredientsFor the salad:4 king prawnsBaby green beans, blanchedBlack olivesCooked chickpeasChickpea pureeBaby carrots, cookedBaby carrots, cut into ribbonsFennel, shavedOrange dressingParsley and dill, removed from stems, to tasteRed onion, slicedFor the Orange Blossom dressing:3 oranges juiced and strained1 teaspoon palm sugar15 milliliters red wine vinegar1/2 teaspoon orange blossom waterExtra virgin olive oilSaltPepperFor the chickpea puree:300 grams cooked chickpeas100 grams cooked carrots5 grams garlic10 grams tahini pasteDirectionsFor the salad:Heat up pan with a little olive oil, then add the king prawns and cook until golden.
In a city that’s known for its over-the-top mega malls and is synonymous with shopping, take a step back in time to Dubai’s souks (markets) for some of the most authentic wares in the United Arab Emirates. The colorful, bustling markets feature products from around the world — from silks, spices, and souvenirs to clothing, gold, and fresh produce.
RecipesDish typeSoupVegetable soup Leek soupLeek and potato soupThis soup is highly indulgent. It& 39;s creamy and packed full of flavour. Serve with fresh bread rolls for a substantial lunch or dinner.785 people made thisIngredientsServes: 8 225g butter2 leeks, slicedsalt and pepper to taste1 litre chicken stock1 tablespoon cornflour625g maris piper potatoes, peeled and diced475ml double creamMethodPrep:15min ›Cook:1hr ›Ready in:1hr15minIn a large pot over medium heat, melt butter.
Sweet Shop North of Austin serves a Texas sized doughnut that you need to see to believeFeast your eyes on the size comparison of a regular doughnut vs. a Texas-sized doughnut.The rumors are true, everything IS bigger in Texas. Open at 5:00 a.m., rise and shine to Round Rock Donuts! Jan and Dale Cohrs are the sixth owners of this western-themed hotspot.
The boneless and skinless breast is cut into strips and seasoned with salt and pepper. Beat eggs well in a bowl and mix with soy sauce, mustard, salt, pepper and lemon juice. Gradually add flour and mix until it acquires the consistency of a thick cream. Put the breast strips in the bowl and mix well until all the strips are greased with the mixture from the bowl.