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Wafer sheets with caramel cream and walnut

Wafer sheets with caramel cream and walnut

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We crush the walnut with the twister or grind it.

Melt the butter in the pan, in a bain marie then add the sugar and follow the yolks.

Mix everything well until it thickens.

Add the walnuts and set aside.

Meanwhile, in another pan melt 200 g of sugar and pour over the walnut composition, mixing well.

We put it so hot on a wafer sheet and then we quickly put the second wafer sheet on it AND PRESS IT WELL.

Put some weight on it and leave it for the 2nd day.

Before cutting it, melt the household chocolate and put it on top in a thin thread.

Recipe: Wafer sheets with caramel cream

And here is a recipe for caramel cream with nuts with which you can fill the wafer sheets and thus immediately enjoy something sweet.

Ingredients Caramel cream for Neapolitan sheets
& # 8211 2 cups of sugar
& # 8211 1 cup chopped walnuts
& # 8211 1 packet of 250 grams of margarine
& # 8211 4 tablespoons flour
& # 8211 200 ml milk
& # 8211 2 sachets of vanilla sugar

The cream is enough for 5 sheets of wafer of dim. 29 x 20 cm or you can put caramel cream between 2 larger wafer sheets.

Preparation Caramel cream for Neapolitan sheets
The 2 cups of sugar are caramelized in a saucepan. After the sugar has caramelized evenly, without burning it, add the margarine and let the caramel melt.

Add the vanilla sugar and chopped walnuts. You can fry them if you want, but we like to feel the taste of unroasted walnuts. Mix the flour with the milk and slowly add this composition to the caramel, stirring constantly until fully incorporated.

Caramel cream for Neapolitan sheets

Bring to a boil until a thicker paste is formed.

Assemble wafer sheets with caramel cream
The caramel cream with walnuts is taken off the heat, it is divided into four and so warm it is placed on the wafer sheets.

Wafer sheets with caramel cream

After you have greased the wafer sheets with caramel cream, place a dog over the last wafer sheet and press a little. Let the cream cool and then you can serve.

Waffles with caramel cream in lica sheets

I like it just as much. Preparation of the cream: Rub well 200 g of sugar with butter or margarine, add eggs and ground walnuts. A cake I never get tired of, even if it's a little too sweet for my taste :) I make it quite rarely and savor it. A blog with culinary recipes, simple recipes available to anyone, quick recipes, easy recipes. Roll with wafer sheets and coconut cream and caramel & # 8211 image 1 big.

CAKE WITH NAPOLITAN SHEETS, CARAMEL AND WALNUT. Take the cream off the heat and spread it on the sheets, calculating to reach them all. Ingredients: 350 gr sugar, 4 egg yolks, 200 gr butter with 80% fat, 250 gr ground walnuts, 5 wafer sheets, a vial of rum or rum. Add lightly roasted walnuts in the oven and grind. We put the first wafer sheet on a bottom and spread it over. It is also called Lica Leaf Cake and has several layers of wafer sheets and a creamy caramel cream and lots of ground walnuts.

Cover the cream with the second sheet and cover the cake with the remaining caramel cream. Neapolitan sheets recipe with caramel cream. Cover the edges and surface of the cake with ground walnuts and.

Wafer sheets with caramel cream, biscuits and walnuts

Today we celebrate 7 years of sister´s kitchen! ♡♡
We can't believe that 7 years have passed since we published the first recipe. We are glad that you have been with us during these years, and that you have been patient whenever we have disappeared from the blogosphere. For this special day, I chose one desert which reminds us of childhood, namely wafer sheets filled with caramel cream, biscuits and walnuts.


• 1 cup and a half of sugar
• 400 ml sour cream for whipped cream
• 200 g walnuts
• 150 g biscuits
• 50 g butter
• was Neapolitan

Method of preparation:

1. Put the sugar in a pan with thick walls and melt it over low heat.
It melts until it turns golden and acquires the texture of a syrup.
2. Pour the sour cream over the caramelized sugar, mix lightly and let it boil until the caramel melts.
3. In the meantime we grind the biscuits and walnuts & # 8211 we also left pieces of walnuts cut coarsely for texture and appearance.
4. After the caramel has melted, remove the pan from the heat and add the ground biscuits and walnuts. Then add the butter from the fridge.
5. Mix well and let it cool a little (not at all!)
6. We put the first sheet of wafer on a wooden bottom, and spread a layer of cream over it.
The same until we finish the sheets and the cream.
7. After we put the last wafer sheet, cover it with a baking sheet or aluminum foil, and on top we will put another wooden bottom to press the cake.
We leave it overnight.

Cake with caramel sheets and ness cream

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Sweets, Cakes 1 packet of "petit beurre" biscuits (there are about 20 biscuits in the pack), 250g of unsalted butter, 2 cups of hard coffee or amaretto liqueur (or both combined), 1 cup of powdered sugar for cream (put more more or less to taste), 2 teaspoons.

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Sweets, Cakes 8 fresh country eggs 250 g sugar 1 l country milk vanilla essence rum essence orange peel 10 tablespoons sugar for caramel little ness

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Vanilla, Water, Glaze for shells 250 ml water 100 g butter / margarine 3 eggs 125 g flour salt for cream 400 ml milk 2 eggs 3 tablespoons starch 5 tablespoons sugar vanilla essence grated peel of a lemon 3 tablespoons butter for glaze caramel topping ness granules

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Tort Kodrit Kadir

Sweets, Cake top: 1 egg, 100 g sugar, 100 ml milk, 100 ml oil, 1 lgt baking powder, 100 g flour, 4 lg cocoa, 1 lg ness, a little rum cream: 800 ml milk, 5 eggs, 200 g sugar, vanilla caramel essence: 5 lg sugar

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Sweets, Cake for banana cake: 175g butter 175g brown sugar 110g caster sugar 1/2 teaspoon cinnamon 3 ripe bananas 3 eggs 300g flour 1 teaspoon baking powder for caramel sauce: 375ml liquid cream 135g brown sugar

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Sweets, Countertop cakes: * 5 eggs * 5 tablespoons sugar * 3 tablespoons oil *

300 g flour * 200 ml milk * 1 tablespoon green coconut * 1 baking powder * vanilla essence for caramel cream: * 1 sachet of caramel cream * 250 ml milk * 4 tablespoons sugar *.

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Cakes, Cream cakes, Chocolate cake tops: 2 eggs 2 tablespoons sugar 2 tablespoons oil 2 tablespoons flour 1 tablespoon cocoa a pinch of salt 1/2 teaspoon baking powder cream: 100 g butter 100 g chocolate white cream: 300 ml liquid cream juice from 1/2 lemon caramel sauce: 120 g sugar 2 tsp.

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Sweets, Cakes 4 eggs 300 ml milk 10 tablespoons sugar 1 teaspoon ness 200 ml liquid cream a pinch of salt 2 tablespoons starch 1 tablespoon vanilla essence

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Sweets, Cake top: 250g walnut kernels, 125g powdered sugar, 1 egg, 2 tablespoons cocoa, rum essence ness cream: 3 egg yolks, 3 tablespoons ness, 150g powdered sugar 200g butter cherry jam (raspberries, apricots, currants, etc.)

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Baking powder, Cocoa, Vanilla sugar countertop: 6 eggs 6 lg. sugar, 6 lg flour 2 lg cocoa, vanilla sugar white cream baking powder: 1 packet of sweet sweet cheese (250 gr.), 1 white chocolate, 200 gr. fresh hulala. caramel ganache cream: 2 chocolate caramel 300 hulala whipped cream.

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Counter yolks -8 egg whites -6 yolks -225 g sugar -200 g coconut or ground walnut -3 tablespoons of beech -grated peel of a lemon -1 baking powder -2 sachets of vanilla sugar -a powder of salt -30g butter or 2 tablespoons oil. for anointed.

Taoko cake

Children's food, Cakes 300 g biscuits (or 1 + & frac12 pack) 200 ml prepared coffee (lean) or inka 350 ml liquid cream (150 in cream + the rest garnished) some strawberries for vanilla cream we need: yolks from 2 eggs (egg whites can be used for.

Wafer sheets with nuts and raisins

Need a quick dessert that doesn't require many ingredients? Then the cake wafer sheets with nuts and raisins it's the recipe you need!
When you prepare wafer sheets with nuts and raisins, you must remember that it must be worked on low heat and must be mixed often, so that the sugar does not burn and does not stick.
If you need a quick dessert for everyone's taste, prepare it too wafer sheets with nuts and raisins.

How to prepare caramel cream for Cake with leaves and caramel cream with walnut:

  1. Caramelize the sugar (be careful not to burn, in which case it becomes bitter)
  2. Turn on the heat and add at once 3/4 of the milk provided in the recipe (do not be afraid if they start to jump fine splashes and & # 8222bolboloseasca & # 8221! It is normal, considering that a liquid is added colder over melted and hot sugar, in a few minutes all the agitation will calm down and the caramel will dissolve in the milk.
  3. Separately, mix the remaining milk well with flour / starch and pour over the composition on the fire.
  4. Continue boiling, stirring constantly, so that it does not stick to the bottom.
  5. Remove the cream from the heat when it starts to thicken.
  6. Now add the yolks, in turn, mixing very well after each of them (the yolks will cook quickly, due to the very high temperature of the cream)
  7. Leave to cool for 15 minutes, stirring from time to time, so as not to catch the crust.
  8. Add the butter cut into pieces and mix well.
  9. At the end, add the ground walnuts.

Wafer made of wafer leaves with coconut and caramel - a tasty dessert, easy to prepare, without baking

Waffle roll with coconut and caramel is very easy to prepare. While preparing the fillings, place the wafer sheet on a damp cloth so that it softens and is easier to roll.

• 1 wafer sheet
Ingredients for caramel filling:

• 100 gr sugar
• 200 ml of water
• 260 gr simple biscuits

Ingredients for coconut filling:
• 100 gr sugar
• 3 tablespoons water
• 100 gr butter, 100 gr milk powder
• 100 gr coconut flakes
Method of preparation:
Place the wafer sheet on a damp cloth and leave it there until we finish making the fillings.

The wafer sheet will soften and be easier to roll.

Put the sugar in a saucepan on the fire. Let it caramelize, then add water, carefully. The caramel will dissolve in water.

Take the pan off the heat, add the crushed biscuits and mix.

While it is hot, spread the mixture on the wafer sheet.

To prepare the coconut filling, put the water in a pan with the sugar and butter.

Heat the mixture over low heat and wait for the butter and sugar to dissolve. Take the mixture off the heat and add the powdered milk and coconut flakes.

Spread the coconut cream over the caramel cream.

Roll the wafer sheet so that it forms the roll.

We wrap it in aluminum foil or food foil. Put the roll in the fridge for a few hours, or even overnight, and let it cool well, then cut it into slices and serve.

Have fun with your loved ones and increase your cooking!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Roll with wafer sheets and coconut and caramel cream

This means that we put the sugar in a pan and place it on the stove flame, over low heat, waiting for it to melt (sugar, not the pan).

When it is caramelized (melted, with a copper color), add water and let it boil until all the sugar dissolves and we get a syrup. Add the finely ground or crushed biscuits and mix well.

Mix the water with the sugar and put them on low heat, until the sugar melts.

Add the butter and leave the bowl on the fire until it melts.

& Icircn the syrup obtained, add coconut mixed with milk powder.

Both creams must be worked on while they are still warm, otherwise the wafer sheet will not soften and we risk breaking when we roll it.

When we have everything ready, we take a wafer sheet and spread a generous layer of caramel cream. On top of this, we put a layer of coconut cream and then we roll as tightly as we can. We wrap it in cling film and leave it to cool for at least a few hours.

Video: Τούρτα Σοκολάτας με Γκοφρέτες από τον Λάμπρο Βακιάρο! (June 2022).


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