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Sift the flour into a large bowl, make a hole in the middle and put the crushed yeast, salt and a teaspoon of sugar. Dilute with a little warm milk and let it rise for about 10 minutes. Rub the yolks with the sugar, add the lemon peel and milk. We pour this mixture over the mayonnaise and we start to incorporate the flour, we add the sour cream and the raisins and at the end the warm oil. grow the crust, prepare the filling, beat the egg whites with the sugar, add the walnuts. Cut the shit into small pieces
After it has grown, we prepare the cake forms, I covered them with baking paper. We divide the crust into four. We take one piece and divide it in two. We spread each part, we grease it with the walnut filling shit, roll and then knit the 2 pieces, place in the pan and leave to rise for about 20 minutes. Grease each cake with beaten egg well, sprinkle with brown sugar and poppy seeds.
After they have risen, we put the molds in the preheated oven, over a moderate heat, for about 40-50 minutes. We do the toothpick test, to know that they are baked.
Mirela Vaida: Moldovan cake recipe with nuts and shit inherited from her mother
It starts with the dough: “First I will sprinkle the salt over the flour, then I will put the sugar in the nest. Then put the yeast dissolved in warm milk and mix. You should know that I don't have quantities, for me everything is done out of sight. I don't make professional recipes, I make them like that, in my mind. I will now put the butter, cut into cubes. It is a fatty butter and I will mix it here, with flour and milk. I will add a few good tablespoons of sour cream. I mix and then I lay eggs. Many eggs are laid on the Moldovan cake. My mother, for example, put four eggs per kilogram of flour or even five. I will lay six eggs.
Then add, in turn, 6-7 yolks and mix. I also add milk, to homogenize. Put the grated lemon and mix well. Add a little rum, orange and lemon essence. We start to homogenize, we add a little more milk and mineral water, to loosen this dough. I'm already starting to knead the crust. It is yellow from egg yolks, this is how it is done in Moldova. I didn't make it with a lot of eggs, but you still know and see it, because that's what a cake should look like. I'll leave it to ferment for about an hour, covered, "said Mirela Vaida on her YouTube account.
For the filling: “Take the walnut kernel, add sugar and cocoa and mix. Pour a little milk and a thick paste should come out. Not very liquid, because it must sit well on the cake sheet. We spin until it blends very well.
Add a little rum, lemon and orange essence and turn. We will leave it like this, to homogenize. We take a piece of butter and grease the trays, so that the cake does not stick. After the dough has risen, I take it and divide it into four, because I will make two braided cakes. We start to spread the dough and put a lot of walnut filling on each piece. Now, over the filling, we put shit and raisins. Then roll each piece and knit, two by two, and put them in trays. Cover for another ten minutes, during which time heat the oven. During this time, we put a yolk with olive oil, with which we will grease the cakes before putting them in the oven. When baked, we leave them for about 45 minutes. ”, By Mirela Vaida on Youtubr.
Royal cake with walnuts, shit, raisins
A traditional Moldovan product, certified by the Ministry of Agriculture and Rural Development, prepared with much, much. care, according to a traditional Moldovan recipe, made from natural ingredients, without the addition of improvers.
The method of preparation for this traditional cake, follows exactly the steps indicated by the 100% Moldovan recipe for cake. All ingredients are brought to the room warm, at least 8 hours before the start of the preparation process.
After kneading well, well the dough and increase until it doubles in volume, hot for a few hours, portion, stretch and add the walnut composition, prepared in the meantime carefully, small pieces of colored shit and golden raisins.
It is important to know that the walnut kernel used for this cake was dried by traditional methods, and the walnuts were harvested in early autumn, when the green skin cracks, and the kernel has a golden yellow color, with a well-ripened walnut taste.
Preparation Cozonac with walnuts, raisins and shit:
In a saucepan, heat the milk until it reaches a bearable temperature at your fingertips. Add butter, sugar, salt and lemon peel, vanilla essence and mix.
In a bowl, mix the flour with the dry yeast. We make a hole in the flour, we put the milk, the oil, the egg and the yolks. Knead until all the ingredients are incorporated and obtain a soft and elastic dough. Let it rise until it doubles in volume.
- the dough can also be prepared in a bread machine
- depending on the type of flour used, add a little more flour if the dough is too soft or a little milk if it is too soft
The raisins are placed in a bowl and covered with water flavored with rum essence, to taste. Leave them to hydrate and shortly before using them we put them in a sieve, to drain well.
The ground walnut is mixed with sugar, cocoa and cinnamon. Add the beaten egg whites with a pinch of salt. We incorporate them easily, mixing from the bottom up. At the end we flavor to taste with orange essence.
How to make cozonac:
Remove the dough on a lightly floured table and divide it into 2. Spread each part with the rolling pin in a rectangular sheet about 0.5 cm thick and as long as the tray in which we will bake the cake.
Spread the walnut composition on each piece of dough, sprinkle raisins and pieces of shit, from place to place. Roll as tight as possible, then weave the 2 rolls obtained.
Put in a tray lined with baking paper, leave to rise in a warm place for about 20 minutes. Grease with beaten egg yolk with a little milk and put in the oven over medium heat (150 degrees, electric oven with ventilation), for about 50 minutes, until it browns nicely on top and passes the toothpick test.
Leave to cool in the pan, take out on a grill. Cut after it has cooled completely.
EASTER RECIPE: Cake with walnuts, raisins and shit
All ingredients should be kept at room temperature at least one day before preparation. Make a yeast mayonnaise, 1 tablespoon of flour and 100ml of warm milk. It is allowed to increase until it doubles in volume, in a warm place. Separate the egg whites from the yolks. Rub the yolks with the sugar and a pinch of salt until they turn white.
Heat the milk and put it over the yolks. Mix well until the sugar is gone. Add the essence of rum, lemon peel and orange.
In a large bowl add the sifted flour 2-3 times. We make a hole in the middle. Add the milk and mayonnaise and knead until all the milk is incorporated. Also in this dough we can add raisins soaked in rum.
Heat the butter and oil and put a little, until it is incorporated into the dough, and it does not stick. Cover the dough and leave it to rise, about 40-45 minutes, in a warm place.
Mix the egg whites with the sugar until it is no longer felt and acquires the consistency of a meringue. Add cocoa and mix with a spoon from bottom to top. Add the chopped walnuts and mix. After the dough has risen, divide it into two parts.
The first part is also divided into two. Put the cocoa and walnut mixture on each. We put shit on top. Roll and knit both rolls. Do the same with the remaining dough.
Place in a cake pan lined with baking paper or greased with oil and lined with flour and leave to rise for about 30 minutes. After it has risen, grease it with an egg, sprinkle sugar on top and put it in the oven for about 40-45 minutes, until it browns nicely on top.
Be careful not to open the oven door in the first half hour, otherwise you risk leaving the composition. Remove and leave to cool a bit, then take it out of the pan.
- 1 kg of flour
- 5 eggs
- 2 yeast cubes
- 1 cup sugar (300g)
- 100 g butter
- & frac12 l milk
- 1 cup oil (150ml)
- lemon, vanilla
All ingredients must be at room temperature.
First, the mayonnaise is made as follows: in a cup of warm milk, dissolve the yeast, to which half a teaspoon of sugar and a few tablespoons of flour are added. The mayonnaise thus obtained is covered and left for a few minutes (about 10 minutes).
During this time, boil the milk with a few cloves for flavor. After it boils, we take it off the fire and strain it.
Sift the flour and pour it into the bowl in which it will knead. Pour mayonnaise and sugar over the flour. Interfere. Add the milk, then the egg yolks rubbed before with a little sugar until they become a paste. Mix everything and start kneading. Gradually add the hot butter and the oil, also heated. For easier kneading, pour the oil on your hands. To become looser, the dough is beaten on the surface we are kneading or we simply hit it on the bowl in which we are kneading. That way it will be fluffier. The dough should be kneaded between 30 min & ndash 1 hour. It is sufficiently kneaded when it begins to detach from the hands.
Divide the dough into two pieces. Prepare the composition as follows: beaten egg whites, mix with ground walnuts, cocoa, sugar, shit cubes and raisins as desired.
We spread the high, we sprinkle it with a little oil, we spread the filling, we roll it and we leave it so rolled or we weave it. By skill and preference.
Place the cake in a tray lined with baking paper, grease it with beaten egg yolk and sprinkle a little sugar and nuts.
Bake for approx. 30-40 minutes depending on the power of the oven.
Cozonac With Walnut And Shit
Cozonac with walnuts and shit. Ana cooks 579,557 views. I have this recipe from my grandmother who is very dear to me and with whom. Place in a cake pan lined with baking paper or greased with oil and lined with flour and leave to rise for about 30 minutes. Tuna salad with corn and mayonnaise related posts mushroom cookies.
Do the same with the remaining dough. December 19 2017 0 comment leave a. After it has risen, grease it with an egg, sprinkle sugar on top and put it in the oven for about 40 45. Christmas cakes or pastries with dough that unfolds into pale strands and the cocoa filling, walnut and shit .
Gray with milk and jam. 500 grams of flour 1 cube of yeast 250 grams of sugar 1 rum essence 1 teaspoon of salt 4 eggs 200 ml of milk 50 ml of oil 50 grams of cocoa we invite you to watch below our video recipe of fluffy cake with walnuts and shit . Fluffy homemade cakes made according to a recipe that does not fail. Fluffy cake simple recipe with shit and walnut traditional cakes.
Cozonac cozonac with walnut cozonac with shit cozonac with raisins cozonac traditional Romanian desserts cozonac recipe.
Recipe: Cozonac with walnuts and shit
Ingredients for Cozonac dough with walnuts and shit
& # 8211 1 kg of flour, 2 cubes of yeast, 500 ml of milk, 250 gr of sugar, grated lemon peel, 2 sachets of vanilla sugar, 3 egg yolks, 2 whole eggs, 200 gr of margarine, a pinch of salt
Preparation of Cozonac dough with walnuts and shit
Soak the yeast in a little milk, put 1 teaspoon of sugar and 1 tablespoon of flour. It is left to grow. Heat the milk and add the sugar to melt and the vanilla sugar. Also the margarine melts and is left to cool.
In a bowl sift the flour, add the yeast and lemon peel. Then add 3 egg yolks and 2 whole eggs, salt and milk. Knead, adding a little melted margarine. Knead until it becomes a fluffy dough, which is left to rise until it increases in volume.
For the Cozonac with walnuts you need:
& # 8211 3 beaten egg whites with 7 tablespoons sugar, 3 cups ground walnuts, a little rum essence
For shit cake you need 500 grams of shit
Preparation Cozonac with walnuts and shit
Divide the dough in half. Stretch each side. On one side of the dough put the shredded pieces, and on the other side of the dough the walnut filling with foam. Roll each side and place the cakes in greased trays. Grease the top with beaten egg and put the cakes in the oven.
Preparing the cakes in trays
(As I made the cake on Saturday and being very hot outside, my cake fermented very quickly & # 8211 and came out super good, and my son is already asking for another one).
Cozonac with walnuts, shit and raisins
Remove the ingredients from the fridge (they should all be at room temperature, I prepared them about 30 minutes before).
Mix the yeast with a teaspoon of salt and a little sugar. Separate the egg whites from the yolks (keep the egg whites for the walnut filling). Beat the yolks with the butter and sugar. Add a little milk and flour and leave on the yeast for 15 minutes until it is activated (small bubbles form on top).
Stir in the mixture with butter and egg yolks, milk and gradually the flour, add the orange peel and lemon, vanilla. After all the flour is incorporated, run your hands through the oil and start kneading the dough. Knead until all the oil is incorporated and the dough is elastic and well aerated. Cover the bowl with a towel and let it rise until it triples in volume (about an hour).
Whisk the egg whites. Add the raw sugar and continue mixing until an aerated foam is obtained, as for meringues. Add the carob (carob powder) and incorporate. Add the ground walnuts (if you want a creamier consistency you can put a little milk in the composition, I specified the necessary ingredients).
Put the raisins to hydrate in lukewarm water for 30-40 minutes (until well soaked), then strain the excess water.
After the dough has risen, turn on the oven and line the trays with baking paper.
Portion the dough (I divided it into 6). Spread each piece, put a layer of walnut filling, place pieces of shit and sprinkle raisins on top, then roll. Do the same with another ball of dough.
After the two rolls have formed, they are woven and placed in the tray.
Continue the procedure for the other two cakes.
Beat the egg lightly with a fork. Grease the cozonac with a beaten egg with a brush, then sprinkle the poppy seeds.
When they have risen (after about 20-30 minutes) they are put in the preheated oven over medium heat (180 degrees) for 40-45 minutes until they are nicely browned and pass the toothpick test.
Remove from the oven and leave for 15 minutes in the pan, then remove. Leave to cool and cut the next day.