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We clean the fish of the intestines, we remove the heads and we wash them well with cold water. We cut each piece in three.
Season with salt and pepper each piece and leave in the fridge for at least half an hour.
After the time has elapsed, place the fish pieces in a tray, pour the water and wine, put the bay leaf and put the tray in the preheated oven for about an hour. Ten minutes before it is ready, add the slices and lemon juice.
While the fish is in the oven, we prepare the natural potatoes: we clean the potatoes, wash them, cut them into cubes and boil them with a pinch of salt. After about 20 minutes, take them out of the water on a plate, grate the cold butter over them, season with salt and add chopped parsley.
Serve the fish with hot potatoes. Good appetite!
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Cow fillet fried in lard after passing through flour, prepared with carrots, potatoes, onions and smoked bacon
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Spanish beef antricot recipe with mushrooms and dark chocolate, prepared with smoked ribs, walnut kernels and red wine
Breaded veal steak
Bread veal antricot recipe, fried in eggs with eggs, flour and breadcrumbs
Beef tenderloin with vegetables and white wine
Beef antricot recipe with vegetable garnish - green beans, carrots, natural potatoes, onions - and white wine
Mini rolls of minced pork, in bacon, with natural potatoes
For some time I wanted to make such mini rolls of minced pork, which I would "wrap" in thin slices of bacon. Last week I achieved this goal as well, but I was wrong about the amount of minced meat needed, so without intention, I had to do something else. We liked both recipes, but especially this one, after we combined some delicious natural potatoes.
Onions are cleaned, washed, finely chopped and lightly sautéed in enough oil over low heat until soft and transparent.
Parsley leaves are picked, washed, dried and chopped.
In the minced pork add: hardened onion, drained of oil, egg, white flour, chopped parsley, salt and pepper. Mix these ingredients well and then unravel and prepare the bacon slices.
Put 1-2 tablespoons of minced meat mixture at the end of a slice of bacon and roll.
Place the mini rolls in a heat-resistant tray.
Thin two tablespoons of sour cream with 1 tablespoon of oil and 150 ml of concentrated soup, mix and pour over mini rolls.
Seal the tray with aluminum foil and put in the oven over medium heat. From time to time, remove the tray from the oven, turn the rolls over and pour the added liquid over them.
After 30 minutes, take the aluminum foil and continue baking the rolls, sprinkling them, from time to time with the liquid from the tray.
When the liquid in the pan has dropped a lot and the rolls are browned, remove the pan from the oven and serve hot, with natural potatoes, meanwhile boiled in salted water, sprinkled with melted butter and sprinkled with chopped parsley.
Baked Fish Recipes
Different types of baked goods to everyone's taste. For this baked fish recipe I used pangasus, not a very good choice but suitable for my budget, but I also tried salami. If you want to prepare recipes for something simple and you don't know what food you will find in this site, we suggest the best dishes to make the most of if you don't take a look at online grills.
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Baked Fish With Tomatoes and Garlic
I chose for today an enriched recipe for baked fish with sauce, I added some vegetables for more flavor and a richer meal.
Baked fish recipes. Duck legs in tuci. Chicken wings with garlic 1,835 recipes 37,337 comments and 54,128 votes. Serve fish with baked vegetables. Place the fish pieces among the vegetables in the pan.
Tasty and no longer read the sequel. Chicken with ripe lemon sauce and asparagus. Serve with vegetables also baked or steamed. Clean the fish of gills scales and intestines wash very well with cold water, dry with absorbent paper towels then grow to 1 2 cm.
The oven must be preheated to 180 c. Here are the steps. After we have cooked the fish sauce, we take and grease the tray with a little butter, we put the baking sheet on top and we place the fish on top, we give it with the obtained sauce. Read reviews of 12 similar recipes.
Serve the hot fish sprinkled with chopped greens with a portion of vegetables from the tray with polenta or natural potatoes or what garnish everyone likes. Leave in the oven for about 45 minutes 1 hour depending on the strength of the oven, the first 20 minutes would be better to cover it with a lid or aluminum foil then take it out and leave it to bake. More baked fish recipes. Bake for 15 minutes.
Peeled and dried fish is sprinkled with salt and pepper sprinkled with. It turned out just as delicious. Cooking recipes and chicken dishes over beef potatoes. If you are not as capricious as me and give up this part the recipe will take about 20 minutes from start to finish.
Of course, carp would be a very tasty and sweet fish, but you can choose to cook according to this recipe other types of baked fish such as mackerel for example. Baked fish recipes 228 baked fish recipes were found. Baked chicken with creamy vegetable sauce. Today we recommend an easy-to-try baked fish recipe.
Sea bream in the oven posted by. Trout with onion and lemon in the oven posted by. Optionally you can sprinkle with garlic sauce my choice was to do it.
How to make ratatouille - the classic version
To make ratatouille, you need tomatoes (try to be as tasty and meaty as possible), zucchini, peppers, onions and eggplant. All this must be washed well and then cut into rounds. You still need a tomato sauce, which you can make at home, passing through the tomato blender together with some of the following ingredients, of your choice, depending on your taste: garlic, a few slices of red onion, thyme, basil, herbs from Provence , olive oil, vinegar, salt, pepper, chili flakes.
Then, while preheating the oven, pour the tomato sauce on the bottom of a heat-resistant dish and level it. Over this sauce, place the slices of vegetables in a row, alternating colors: a slice of tomato, a slice of zucchini, peppers, onions, eggplant. Continue to alternate the vegetable slices until you get a spiral. Sprinkle with salt and sprinkle with a little olive oil, then put the dish in the oven, over medium heat, for about an hour or until the vegetables are soft.
Oven Fish Recipe
Baked fish recipe. After we have cooked the fish sauce, we take and grease the tray with a little butter, we put the baking sheet on top and we place the fish on top, we give it with the obtained sauce. For this baked fish recipe I used pangasus, not a very good choice but suitable for my budget, but I also tried pike. The result will be delicious. It is a very light healthy and delicious food.
The oven must be preheated to 180 c. The first site that presents only culinary recipes in the oven only that is prepared very easily and quite quickly. If you are tired of boiled fried fish and you want a diversity in the cooking of the fish, try the fish in the oven for sure you will like it. Serve fish with baked vegetables.
We can say that it is a recipe. Serve with vegetables also baked or steamed. Step by step recipe. Today I did carp and sleep in the oven.
Optionally you can sprinkle with garlic sauce my choice was to do it. I leave the recipe here which is extremely simple but very tasty. Recipes laura laurențiu culinary recipes over baked seafood with tomatoes and garlic simple recipe seicean laura recipe added on 19 12 2017. Of course the carp would prefer a very tasty and sweet fish but you can choose to cook after this recipe and other types of baked fish such as mackerel for example.
Baked fish with potatoes and herbs Baked fish recipe is ready. With or without meat, all you have to do is put all the ingredients in the pan and put them in the oven. Rock 1612 in fish if you are full of ideas and do not know how to cook fish I come with a tasty recipe the only thing is to like chickpeas. Baked healthy food recipes.
You can use any favorite fish. Fish with chickpeas and baked vegetables posted by. Grilled fried in oil in the oven or I also make fish soup. A light meal is baked fish with tomato sauce.
But the recipe could also apply to other types of fish. The fish is served hot with greens, an extra lemon juice if needed, but also a clove of garlic and a lettuce. More baked fish recipes. My husband is a tough fisherman, so as long as the fishing season lasts, we cook fish the next day in different ways.
Baked Zucchini With Cheese And Cream
Zucchini with cheese and sour cream in the oven. Place the dish in the oven for 30 to 35 minutes until au gratin. Grease the baking tray with butter over which then sprinkle a tablespoon of breadcrumbs. Put in the oven at 180 degrees C for about 25 minutes. Add 3 4 of the amount of pepper eggs cheese and salt to taste.
Serve warm as a side dish or as a dish in itself. We clean the pumpkins, slice them and sprinkle them with salt. Beat eggs well with sour cream and pour over. Grate all the cheese and remaining cheese on top.
Ideal for lunch or a light dinner. Drain the zucchini well, pour it into a bowl and add 2 tablespoons of breadcrumbs. Bake for 30 to 35 minutes at 180 degrees. Baked pumpkin cheese are also known.
The first time I tried the rolls I didn't manage to make them stand up straight but that wasn't a problem as a result. Sprinkle the other half with the ham. Sprinkle the grated garlic cheese and pour the beaten egg over the cream. Bake the zucchini with cheese and tomatoes in the oven and bake the prepared tray as shown above in the preheated oven at 200 degrees Celsius for 30 minutes.
2 tablespoons flour. Mix the sour cream with the dill cream cheese and the remaining eggs and pour over the pumpkin composition. Add 400 ml of sour cream or yogurt or. Grease a yena bowl with butter, put the zucchini and put a little butter between them.
And I tested the recipe on a really capricious child in terms of vegetables, he eats them with his hand, I cut the boat in half and a little cold is perfect for them. The halves of the pumpkin are pricked from place to place with a toothpick on the peeled side, placed on an aluminum foil in the pan, greased well on all sides with oil mixed with salt, pepper, basil, thyme and pepper and sprinkle with plenty of grated cheese. with grated cheese, pressing lightly by hand, depending on the size of the zucchini, bake on the grill or in the oven for about 20 to 30. About 800 g of zucchini or zucchini 3 eggs. Leave in the form to cool well and slice.
Another great addition to these pumpkin cheeses are very popular with children. 3 4 zucchini 4 5 eggs 200 g creamy goat cheese from delaco 150 g smoked cheese from delaco 4 5 tablespoons sour cream smoked sausage salt pepper to taste butter cream for serving. 200 ml sana or sour cream 200 g telemea. A light recipe so quick and tasty after the holidays.
Baked pumpkin au gratin simple classic recipe. They are good served both hot and cold. We clean the zucchini, cut them into cubes and steam them or boil them for about 15 minutes. During this time, the cheese will melt beautifully and the top layer will brown nicely.
My husband wanted an omelette roll with pumpkin and cheese. The boy wanted meatballs made of zucchini and fried pumpkin. I was thinking of a pumpkin soup with pod beans and a few jars of. So I immediately made a plan to beat what to make of them. My husband brought me a box of pumpkins about 10 kg of tender strawberries, just picked a wonder. They are also good as a staple as an appetizer snack or side dish.
Ingredients baked potatoes with cheese
The ingredients needed to prepare this recipe are simple ingredients, available to everyone in the household or easily found at the grocery store or grocery store. You will need:
- About a kilogram of potatoes
- 500 ml fatty cream for cooking
- 200 grams of grated cheese
- Three or four cloves of garlic
- Ground pepper
Preparation time: 15 minutes
Cooking time: 30 minutes
Octopus with natural potatoes
One of my favorite recipes is octopus with natural potatoes. I don't remember when I first ate this combination, but it's been 15 years since I fell in love with this dish.
Octopus with potatoes is a typical dish of Italian cuisine. It is perfectly served as an appetizer or main course. Although we have few ingredients in this recipe, the taste is absolutely phenomenal!
Because I had a beautiful fire octopus in the freezer, my appetite was great but I didn't have much time for cooking, I turned to Heinner's newest friends: the Heinner microwave oven, HMW-20DBKSS, for thawing the octopus, and the cooking multicooker under pressure Heinner HPCK-38BK for its rapid boiling.
The octopus boils in about 40-45 minutes in the pot (on the stove) but in a multicooker with pressure cooking, in just 20 minutes we have an octopus that melts in the mouth.
Before moving on to the recipe, let me tell you a few words about these two Heinner appliances.
Heinner HMW-20DBKSS microwave oven has a capacity of 20L, oven power of 700W and grill power of 800W. It has 8 automatic cooking programs (popcorn, pizza, drinks, potatoes, fish), and the electronic control panel allows you to select functions and power levels with a simple elegant touch of a button.
In addition to the programmable timer with automatic shut-off and defrost function, this microwave oven is also equipped with a safety locking system, so children are protected from danger at all times.
This oven is extremely simple to use, the programs are clearly defined and very easy to set up. I thawed my octopus in 12 minutes, I'll tell you below which program I selected. Buuun, after thawing, all I had to do was put it in the Heinner HPCK-38BK pressure cooker multicooker.
I won't even tell you how pleasantly surprised I was to be under pressure cooking! To be honest, I didn't expect to have such a soft octopus after only 20 minutes. So note 10 with many pluses for this device.
Heinner Alacarte HPCK-38BK pressure cooker multicooker
The capacity of the detachable vessel is 5.7 L, it is a non-stick vessel, very easy to use and clean.
The 14 cooking programs of the appliance offer you various possibilities, so you can try the most varied recipes.
It is equipped with a program for manual preparation, so you can adjust the pressure and cooking time according to the recipe.
The accessories included in the multicooker are: rice spoon, soup spoon, graduated glass, steaming tray and steaming tray support.
Octopus with natural potatoes & # 8211 Ingredients (2 people)
- 1 cleaned octopus (1.5 kg)
- 50 ml good quality semi-dry white wine (optional)
- 1 bay leaf
- 1 teaspoon peppercorns
Grilled octopus sauce (lemon juice) & # 8211 Ingredient
- 50 ml olive oil
- 20 ml of lemon juice
- salt to taste
- freshly ground pepper to taste
Natural Potatoes with Parsley and Olive Oil & # 8211 Ingredients (2 people)
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 tablespoon finely chopped parsley
- 2 cloves finely chopped garlic
- salt to taste
Thawing octopus in the microwave & # 8211 Step by step
- Put the octopus in the microwave oven, close the oven door and set the DEFROST function. The screen displays d1, d2, d3 in turn. D3 is for thawing seafood or fish, D1 for pork or beef, and D2 for poultry.
- Select the D3 function, turn the TIME / WEIGHT knob where we set the defrost weight and time. For the octopus I set the time to 12 minutes. I pressed the INSTANT / START button.
- After 6 minutes, the oven emits an audible signal, and we must turn the food on the other side so that the thawing is uniform.
- After 12 minutes, the octopus was perfectly thawed, ready to cook.
Boil octopus in multicooker under pressure & # 8211 Step by step
- Put the octopus in the multicooker bowl, add 50 ml of semi-dry white wine, 1 bay leaf and peppercorns.
You will probably wonder if I forgot to mention water. The Neapolitans have a saying: "O purp se coce dint all'acqua soja" & # 8211 octopus boils in its own water. You will notice that after you put it in the pot, even on the fire, it will start to gradually release its own liquid. Wine is not a mandatory ingredient, you can give it up if the little ones will taste this dish.