The latest recipes

Fish brine

Fish brine


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

.... I discovered this brine somewhere in a mountain area, in Agasi, where I had the opportunity to go and spend a wonderful weekend with people who are dear to me.

  • a mirror carp and a few pieces of crucian carp.
  • and for brine we need:
  • salt,
  • basil,
  • thyme,
  • leustean,
  • tomatoes,
  • pepper,
  • Lemon.
  • fish oil.

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Fish brine:

The amount of ingredients is determined by each according to preference.

For the beginning, we put the brine on the fire like this: we wash the tomatoes and cut them into slices. Wash the lemon and cut it into 4. The basil, larch and thyme will be washed and added whole with the others, along with salt. Towards the end of boiling the brine, add the hot peppers.

Prepare the fish separately. Clean, wash and then grow from place to place, then grease on top with oil and fry on the grill. After it has browned, place it in a bowl, over which the strained brine juice is added.

Serve hot immediately after cooking.

A good appetite for brine!



Comments:

  1. Barthram

    You still remember the 18th century

  2. Janaya

    Willingly I accept. In my opinion, it is actual, I will take part in discussion. I know, that together we can come to a right answer.

  3. Hungas

    Bravo, what is the right phrase ... brilliant idea

  4. Birj

    This is not at all what is necessary for me. Are there other variants?

  5. Gunris

    You are wrong. We need to discuss. Write to me in PM.

  6. Sazragore

    It was interesting to read, but it was written a little dryly. Read more :)

  7. Callel

    sorry, I deleted this message

  8. Duong

    I precisely know, what is it - an error.



Write a message