The latest recipes

Eggplant tart and cottage cheese

Eggplant tart and cottage cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We prepare the dough for the first time. Sift the flour into a bowl and add the cold butter. Crush by hand until it becomes sandy. Add salt and eggs. Stir until you get a ball. Cover with cling film and refrigerate for an hour. Meanwhile, prepare the filling. We clean the eggplants, wash them and cut them into cubes. We clean the onion and finely chop it. So is garlic. Put the onion in a pan with a little oil and heat it. Add the garlic. Leave for a minute then add the eggplant. We fry them for 10 minutes. Then remove the vegetables with a spatula. In a bowl, beat the eggs well with salt and pepper. Add cottage cheese, sour cream and eggplant with onion and garlic. We mixed everything well. Take the dough out of the fridge and spread it on the lightly floured table. We put it in a round shape greased with a little oil. Spread the dough so that it reaches over the edges. Pour the filling and bake for 40 minutes in a preheated oven at 180 degrees C, until the dough is nicely browned.

Let cool in the form, then serve a good slice! Lust!

Tart with salted cheese and Finn Crisp top

Tart with salted cheese and Finn Crisp top. A kind of quiche four cheeses adapted. Filling of 4 cheeses (Parmesan, Gouda, Emmentaler and cheese with blue mold) and top of crispy Finn Crisp bread crumbs.

I was very happy when I received the package from Maresi Foodbroker! A big box full of Finn Crisp. What is it Finn Crisp? It is a crispy Finnish bread, healthy and tasty. It is also sold in our country under 7 types. Read here more about Finn Crisp and see more many recipes in which you can use these slices of crispy bread! We also have one COMPETITION great for you! Details here.

For this recipe I chose Finn Crisp Multigrain. It is part of the series of ultra-thin crispbreads. They are unique on the market. It has a high fiber content but few calories. Helps optimize digestive transit and regulate blood sugar.

In addition to the multi-grain crispy bread, I also chose some types of cheese: Gouda, Emmentaler, Parmesan and Gran Bavarese (with blue mold), some eggs and sweet cream for cooking. From all this I made a wonderful tart with salted cheese. You can use any combination of cheeses you like and you have at hand. Do not be watery, with whey.

You can mount the tart in round or rectangular shapes. My shape is 28 cm in diameter.

How to make the recipe for noodles with sweet cottage cheese, cream and raisins & # 8211 quick dessert?

How to properly boil al dente noodles?

In this way I generally use homemade noodles. That's what her grandmother did to her and that's what I do to her (the recipe here). However, you can also choose commercial pasta, both long and wide (tagliatelle, papardelle, spaghetti, maccheroni) and short pasta (penne, fusilli, farfalle, etc.).

The result obtained depends on several factors: the amount of water, the quality of the pasta, the cooking time. The best are homemade noodles, but you can also buy commercially available pasta that have the character of homemade noodles, respectively tagliatelle, papardelle (fresh or dried). If you drill you can use any other quality pasta. Boil the pasta according to the instructions on the package. In principle, boil water with a teaspoon of salt (for every liter of water) and when the water boils add the pasta or noodles and time about 8 minutes from the moment the water starts to boil again. After about 6 minutes I taste a noodle to see if they are boiled or not. I don't like spaghetti and porridge at all and that's why I'm careful. The pasta must be al dente. Remove in a strainer and rinse quickly with cold water. Let it drain.

Recipe: Tart with peaches and cottage cheese

Ingredients for Peach and Cheese Tart
& # 8211 4 peaches, 350 gr sweet cottage cheese, 150 gr sugar, 1 egg, 1 vanilla, 1 tablespoon orange peel, 1 tablespoon flour, 1 sachet of transparent cake-gel, 3 tablespoons sugar,

Preparation of dough for tart with peaches and cottage cheese
Mix the soft butter with the powdered sugar, the yolks, a tablespoon of milk and finally the flour. Knead a suitable dough that is left to cool for 30 minutes.

Preparation of cream cheese for peach tart
The cottage cheese is mixed with sugar, vanilla, orange peel, egg and flour. Stir until smooth.

Preparation Tart with peaches and cottage cheese
The tart dough is spread and placed in a greased tart form (here diameter 26 cm). Prick the dough from place to place with a fork and bake for 20 minutes. Then remove the tray and place the cream cheese. Spread evenly, and place sliced ​​peaches on top. The tart with peaches and cottage cheese is baked again for about 40-45 minutes.
After removing the tart with peaches and cottage cheese from the oven, let it cool. Prepare the cake-gel according to the instructions on the envelope, together with the 3 tablespoons of sugar and spread evenly over the peach slices.

1 Preparation Tart with peaches and cottage cheese 2 Preparation Tart with peaches and cottage cheese 3 Tart decoration with peaches and cottage cheese
4 Tart with piersini and cottage cheese 5 Peach tart and cottage cheese

Baked eggplant with cheese

Wash the eggplant, slice, thicker slices and put in a bowl over which add salt, chilli, thyme, paprika, mix to be seasoned and bake in a tray in which to put parchment paper. baked.

Bake on both sides for about five minutes for each side, remove and leave to cool.

Meanwhile, grease the tray with butter and press it with wheat flour, so as not to stick the food to the tray, then place half of the amount of ripe eggplant, over the eggplant add a layer of tomatoes, then a layer of Prague ham , again a layer of ripe eggplant, pour beaten eggs with sweet milk and a little salt, garnish with cherry tomatoes and rosemary and put the tray in the oven for about an hour.

When it is red and beautiful, it is a sign that it is ready, it is taken out, left to cool, portioned and can be served.

Cream tart with cheese and cherries

500g sweet tender dough, 200g pitted cherries, 300g cream cheese, 2 eggs, 150g Greek yogurt, 100g sour cherry jam, 150g sugar, 3 tablespoons lemon juice.

Method of preparation:

1. Allow the dough to thaw well at room temperature for 2 hours. Then place it in the shape of a tart, pressing firmly with your fingers on the edge. Prick the dough with a fork from place to place to bake well. Bake for 10 minutes.

2. Beat the two eggs well with a pinch of salt. Add the sugar in the rain and continue beating until it dissolves. Add cream cheese, lemon juice and mix. Incorporate Greek yogurt and mix until you get a homogeneous composition.

3. Grease the dough with a layer of jam and pour the cheese mixture on top. Garnish the pie with the pitted cherries.

4. Bake for 40 minutes. The tart is baked when the dough on the edge takes on a darker color.

A very successful dessert! A great alternative to cake! Tart with sweet cottage cheese and oranges.

A very successful sweet tart recipe! It is very easy to prepare. It is incredibly fine, fragrant and tasty. It simply melts in your mouth!

-400 g of sweet cottage cheese

-100 g of 25% fermented cream

-grated peel from an orange.

1. Prepare the dough: mix the soft butter (at room temperature) with the sugar.

2. Add the eggs. Stir until smooth.

3.Add the sifted flour. Knead a soft, homogeneous and non-sticky dough.

4. Cover it with cling film and refrigerate for 30 minutes.

5. Prepare the filling: wash the oranges very well. Cut them into pieces (including the peel). Blend them until they turn into puree.

6. Transfer them to a pan and mix with 70 g of sugar. Caramelize them for 10 minutes, over medium heat, stirring frequently. Let them cool.

7.Put the sweet cottage cheese, 90 g of sugar, egg and fermented cream in a deep bowl. Blend them until smooth.

8.Assemble the pie: take the dough out of the fridge and spread it evenly on the tray with the bottom lined with baking paper, completely covering the bottom and partially the walls (about 2-3 cm).

9. Spread the orange composition on the top obtained.

10.Add the cheese composition. Spread it evenly.

11. Sprinkle the grated orange peel on the surface of the cheese composition.

12. Bake the tart for 40-45 minutes in the preheated oven to 180 ° C‌.

Similar recipes:

Goat cheese tart

Goat cheese tart prepared with Chevre cheese and seasoned with basil or oregano and thyme

Cake with cottage cheese

Tart with cottage cheese, baked with cheese filling, eggs, semolina, grated lemon peel and raisins

Seafood tart

Tart with seafood mix and sauce prepared with tabasco sauce, shrimp, white fish fillets and shells

Pie with sweet cottage cheese!

1.Prepare the dough: beat the eggs with the salt powder until they turn white and double in volume.

2.Add powdered sugar, vanilla essence, oil and milk.

3.Add the flour combined with the baking powder. Mix very well. You will get a denser composition than fermented cream (like cake batter).

4.Pour half of the dough obtained into a rectangular tray (20 x 30 cm), lined with baking paper, spreading it evenly.

5. Bake it for 10-15 minutes in the preheated oven to 180 ° C (150 ° C for the electric oven) until it coagulates.

6. Meanwhile, prepare the filling: mix all the necessary ingredients. To make the composition fluffier and tastier, you can prepare it with the help of the vertical mixer.

7. You can also add any additives to the filling - to your own taste.

8.If the sweet cottage cheese is very dry, add another egg or a tablespoon of fermented cream to the filling.

9. Remove the tray from the oven and spread the cheese filling evenly on the baking tray. Then cover it with the remaining dough.

10. Bake the pie for 30 minutes, until golden brown.

11. Allow to cool and portion. Sprinkle with powdered sugar and serve.

Recipe: Combi cake with apples and cottage cheese

Combi cake, a super tasty cake that combines the taste of apples with cinnamon, cottage cheese with vanilla and lemon. A fluffy cake, with syrupy top and pie sheets, easy to prepare.

Top ingredients for Apple and cheese cake
& # 8211 3 whole eggs
& # 8211 9 tablespoons sugar
& # 8211 9 tablespoons oil
& # 8211 9 tablespoons flour
& # 8211 200 grams of yogurt
& # 8211 1 teaspoon baking soda quenched with the juice of half a lemon

Ingredients for filling the cake with apples and cheese
Cow's cheese filling:
& # 8211 500 grams of fresh cottage cheese
& # 8211 150 grams of sugar
& # 8211 2 sachets of vanilla sugar
& # 8211 grated peel of 1 lemon
& # 8211 3 eggs
& # 8211 1 tablespoon gray

Apple filling:
& # 8211 1 kg and 200 grams of apples
& # 8211 4 tablespoons sugar
& # 8211 1 teaspoon cinnamon tip (or if you like the taste of cinnamon you can put even more)
& # 8211 1 tablespoon gray

You still need 4 sheets of pie.

Preparing apples for the cake combined with cottage cheese and apples
First prepare the apples. Peel an apple, grate it and squeeze the juice. Put 1 tablespoon of oil in a saucepan and put the grated apples and cook until the juice decreases. Add cinnamon and sugar and allow to cool. Apples are mixed with a tablespoon of semolina.

Cheese preparation for Cake combined with apples and cottage cheese
The cottage cheese is mixed with sugar, vanilla, lemon peel and eggs. Add a tablespoon of semolina.

cheese preparation for apple and cheese cake

Top preparation for Combi Cake with apples and cheese
Mix the 3 eggs with the mixer until they froth. Then add a tablespoon of sugar and continue betting. Add the oil and flour one by one.

Top preparation for apple and cheese cake

Put the baking soda quenched with lemon juice. Finally add the yogurt and mix with a spatula. The result is a softer composition that is poured into a greased tray lined with flour.
(I used a tray measuring 30 x 22 cm, the cake came out a little high, only good to serve on a plate. But you can also use a slightly larger tray)
Piles of apples are placed from place to place on the composition of the countertop. The apples being heavier will enter the counter.

preparation of cake with apples and cheese

Among the apples is the cheese composition (which, being softer, will cover the entire surface, including the apples). Place a sheet of pie over the cheese that spreads evenly. Grease with oil and then add another sheet of pie. Grease again with oil and then use the other two sheets of pie. One on one half of the tray, placing it more wrinkled, and the second sheet on the other half of the tray.

Apple cake, cheese and pie sheets

Grease a little with oil. Put the apple and cheese cake in the oven until baked, about 50 minutes. When it is baked, take the cake out of the oven and let it cool. Powder the cake with apples and cheese with powdered sugar mixed with vanilla.

Video: Eggplant u0026 Mushroom Cottage Pie. Everyday Gourmet S11 Ep29 (August 2022).