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March 19, 2020
By
The Daily Meal Contributors
You probably already have all the ingredients
Jacqui Wedewer/The Daily Meal
This recipe from Jason Goldstein of Chop Happy only requires six ingredients most home cooks will already have in their kitchen. Feel free to make it your own by adding frozen peas or using a different type of pasta.
Recipe courtesy of Jason Goldstein.
5 m
(prepare time)
20 m
(cook time)
Ingredients
- 1 Pound spaghetti
- 1/2 Pound bacon, pancetta or guanciale
- 3 Tablespoons extra virgin olive oil
- 3 eggs
- 1 Cup Parmesan cheese
- Freshly ground black pepper to taste
Nutritional Facts
Servings6
Calories Per Serving604
Folate equivalent (total)25µg6%
Riboflavin (B2)0.2mg18.3%
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
1 pound spaghetti pasta
2 large eggs
1 cup half and half
1 cup Parmesan cheese, finely grated
black pepper, to taste
vegetable oil
3 ounces parma ham or any smoked bacon, finely chopped
Cook the pasta as directed on package until al dente.
Meanwhile, combine the eggs, half and half, and half of the parmesan in a bowl. Add some black pepper as desired. Whisk together until completely mixed.
Heat a skillet over medium-high heat. Add a little vegetable oil (just enough to lightly coat the bottom of the pan). Add the ham or bacon and cook until almost crisp. Add the garlic and cook until just fragrant and the ham is crisp.
Drain the pasta and add it to the skillet with the ham. Reduce heat to low and stir the mixture. Add the egg mixture and stir gently until it is just beginning to set.
Remove from the heat and evenly distribute between serving bowls. Sprinkle with the remaining parmesan cheese.
