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Recipe Tofu in oil of of 01-09-2019
The tofu in oil it is a way to flavor the so-called soy cheese, who knows practically nothing of his own. The advantage is that you can indulge yourself by varying recipes to create tofumini (or tofu, usually diced or sliced, flavored with a sauce or a condiment) of various flavors: from dried tomatoes, garlic, basil, pepper, you have so many possibilities to vary. You can then use yours tofumini in oil for example to make magnificent vegan or vegetarian salads, perfect for the summer, you can sauté it in a pan and then use it to dress pasta, or even serve it like this, for an aperitif;) I got the idea here and it was too much nice not to propose it again at home and, to my surprise, it was also appreciated by my parents: P
PS: you can keep the tofu in oil in the fridge, well covered with oil, for a few weeks, it will flavor more and more as time passes.
How to make tofu in oil
Dab the tofu with kitchen paper, pitted the olives and desalt the capers.
Put in a sterilized glass jar: tofu, olives, capers, oregano and the chopped chilli.
Cover completely with oil, close well, then leave to flavor in the fridge for at least 24 hours before serving the tofu in oil.