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Risotto With Lemon

Risotto With Lemon

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Lemon risotto recipe by of 16-10-2015 [Updated on 30-09-2018]

The lemon risotto in its simplicity has conquered me, a first course with a citrus smell and a delicate taste, easy to prepare and also cheap :) This risotto can also be the base from which to start and then add shrimp, smoked provola or mint. The only care you must have for the preparation of the dish is the choice of lemons, which must be untreated: mine had just been picked from the tree, more organic than that you die;) shoot the video recipes, collect Misya's new calendars and prepare the suitcase, a weekend in Cilento awaits me, I will be the godmother for a cake competition and I will have the opportunity to know a little misyane, I can't wait; ) For this I leave you the recipe for lemon risotto and put the turbo, kisses: *


How to make lemon risotto

Chop the onion and sauté it in a saucepan with a drizzle of oil and butter.

Meanwhile, wash the lemon and grate the peel very finely.

Then squeeze the juice out of it.

Once the onion is wilted, add the rice and toast it in the saucepan for a few minutes.

When the rice begins to turn transparent, add the boiling broth one ladle at a time.

Halfway through cooking, add the lemon juice. Then, as the broth is absorbed, add more. Continue like this until the rice is cooked.

Turn off the heat and add the lemon peel and grated Parmesan.

Stir in the lemon risotto and serve it after a couple of minutes.

Serve decorating the plates with lemon zest.

Video: How to Master Risotto (August 2022).