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Coconut Cake Recipe from of 20-07-2019 [Updated on 05-08-2019]
There Coconut cake it is a very soft, delicate and tasty dessert at the same time. In my opinion it is perfect for breakfast or for a delicious snack, but if you combine it with a scoop of ice cream or a little chocolate ganache (or even both!) You will make it even more greedy and you can also serve it as a dessert after a meal; -) What can I say ... if you like me love coconut in all its forms, you should definitely try this recipe: wait until the end of cooking and you will feel a wonderful aroma emanating throughout the house!
If, on the other hand, you love the combination coconut and nutella, I leave you the link to the coconut cake of some time ago, one of my husband's favorite desserts;)
How to make coconut cake
Beat the eggs with the sugar until they become light and fluffy.
Then add the oil and then the coconut milk slowly while you continue to whisk.
Stir in the sifted flour and yeast, and finally add the coconut flour and salt.
Pour the mixture into the mold lined with parchment paper and bake at 170 ° C for about 40 minutes in a preheated convection oven.
Once ready, sprinkle with some coconut flour, then let the coconut cake cool completely before serving.