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Quiche Lorraine Recipe of of 08-08-2007 [Updated on 27-08-2018]
Quiche Lorraine is a typical recipe of French cuisine, easy to make and with a simple but strong flavor. Quiche Lorraine is the most famous of the quiches, the filling of this quiche consists of a mixture of eggs, bacon and cheese.
After the spinach quiche recipe here is another recipe with shortcrust pastry to make a nice savory pie.
Method
How to make quiche lorraine
In a bowl, arrange the flour with the butter cut into small pieces in the center and the salt. Work the dough with your fingertips until you get a grainy mixture.
Gradually add the cold water and knead the dough until the water is completely absorbed by the pasta.
Form the dough into a ball (which must be compact and firm), wrap it in plastic wrap and let it rest in the fridge for 30 minutes before use.
Beat the eggs in a bowl together with the cream, add salt (a little because the bacon is already salty) and pepper.
Spread a sheet of pastry on a work surface with a rolling pin. Line a baking sheet with parchment paper and place the pastry on top.
Brown the diced bacon in a pan
and spread them on the bottom of the pastry. Then sprinkle everything with the grated gruyere cheese.
Cover everything with the beaten egg. Fold the dough all around forming a cord.
Bake the quiche Lorraine in a preheated oven and cook at 180 ° C for about 30 minutes.
Let the Quiche Lorraine cool before serving.
