Traditional recipes

Quiche Lorraine

Quiche Lorraine



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Quiche Lorraine Recipe of of 08-08-2007 [Updated on 27-08-2018]

Quiche Lorraine is a typical recipe of French cuisine, easy to make and with a simple but strong flavor. Quiche Lorraine is the most famous of the quiches, the filling of this quiche consists of a mixture of eggs, bacon and cheese.
After the spinach quiche recipe here is another recipe with shortcrust pastry to make a nice savory pie.

Method

How to make quiche lorraine

In a bowl, arrange the flour with the butter cut into small pieces in the center and the salt. Work the dough with your fingertips until you get a grainy mixture.

Gradually add the cold water and knead the dough until the water is completely absorbed by the pasta.

Form the dough into a ball (which must be compact and firm), wrap it in plastic wrap and let it rest in the fridge for 30 minutes before use.

Beat the eggs in a bowl together with the cream, add salt (a little because the bacon is already salty) and pepper.

Spread a sheet of pastry on a work surface with a rolling pin. Line a baking sheet with parchment paper and place the pastry on top.

Brown the diced bacon in a pan

and spread them on the bottom of the pastry. Then sprinkle everything with the grated gruyere cheese.

Cover everything with the beaten egg. Fold the dough all around forming a cord.

Bake the quiche Lorraine in a preheated oven and cook at 180 ° C for about 30 minutes.

Let the Quiche Lorraine cool before serving.


Video: Quiche Lorraine Mothers Day Recipe - Creamy Bacon Leek Cheese Quiche (August 2022).