We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Recipe Pasta with sausage and pistachio pesto of 13-05-2020
There pasta with sausage and pistachio pesto it is a first course full of flavor and also a little original. In fact, let's face it, it is a bit unusual to combine a refined food like pistachio pesto with pork ... Yet I assure you that the combination of these two flavors so different from the usual is absolutely perfect! If you want to dare a little, I suggest you try this recipe as soon as possible: it will be worth it;)
Method
How to make pasta with sausage and pistachio pesto
First prepare the pesto: finely chop the pistachios, then mix them with Parmesan, salt, pepper and oil.
Remove the casing from the sausages and shell them.
In a large non-stick pan, brown the garlic with a little oil, then add the sausage and brown it well, finally add the wine.
Meanwhile, cook the pasta in a pot of boiling salted water, and drain it al dente, keeping a little of the cooking water.
Add the pasta to the sausage, add the pesto and mix, helping you if needed with a little cooking water to make the sauce more creamy.
The pasta with sausage and pistachio pesto is ready, serve it immediately.
What a lovely idea
In my opinion, this is obvious. I recommend looking for the answer to your question on google.com
I hope tomorrow will be ...
In my opinion, you are wrong. I'm sure. Let's discuss. Email me at PM.
Please, keep to the point.
Remarkably, the very valuable phrase
You have hit the spot. An excellent idea, I support it.