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Recipe Pasta with sausage and pistachio pesto of 13-05-2020
There pasta with sausage and pistachio pesto it is a first course full of flavor and also a little original. In fact, let's face it, it is a bit unusual to combine a refined food like pistachio pesto with pork ... Yet I assure you that the combination of these two flavors so different from the usual is absolutely perfect! If you want to dare a little, I suggest you try this recipe as soon as possible: it will be worth it;)
How to make pasta with sausage and pistachio pesto
First prepare the pesto: finely chop the pistachios, then mix them with Parmesan, salt, pepper and oil.
Remove the casing from the sausages and shell them.
In a large non-stick pan, brown the garlic with a little oil, then add the sausage and brown it well, finally add the wine.
Meanwhile, cook the pasta in a pot of boiling salted water, and drain it al dente, keeping a little of the cooking water.
Add the pasta to the sausage, add the pesto and mix, helping you if needed with a little cooking water to make the sauce more creamy.
The pasta with sausage and pistachio pesto is ready, serve it immediately.