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Farmer's Eggs Recipe of 26-08-2018 [Updated on 30-09-2018]
The farmer's eggs they are a rustic and tasty second course to prepare when you have little time or if you want to serve eggs in a different way. The recipe is born from the union of the eggs with the tomato sauce, smoked cheese and basil, to be cooked in a preheated oven for just 20 minutes and then to be brought to the table in a not too long time. These eggs with tomato sauce they can be served for a last minute dinner, if you have some bread then enjoy the final "shoe", it will be worth it;)
How to make peasant eggs
In an ovenproof dish put the tomato sauce, salt, pepper, a drizzle of oil and mix.
Then add the eggs, far apart, and cover with the Parmesan.
Now put the smoked cheese cut into pieces, the chopped basil and the remaining tomato sauce.
Bake in a preheated oven at 180 ° C for 20 minutes.
Serve your eggs to the farmer.