Traditional recipes

Cream of peas

Cream of peas

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Recipe Cream of peas of of 02-04-2013 [Updated on 01-09-2017]

Let's start the week with the recipe to prepare an excellent cream of peas, now we are in spring and this legume is starting to be fresh in my part and I love to prepare them in all sauces. The pea soup is a hot, healthy dish and if accompanied by croutons it becomes an excellent single dish that is ideal to prepare these days, don't you think? Well girls I hope you had some nice days, I spent Easter day with my husband's family and Easter Monday day in bed with sore throat, earache, headache and fever at 39 but today luckily it's already better;) well I leave you, and I run away to work, this morning we took it easy because the puppy didn't want to get out of bed. Basins and later: *


How to make pea soup

Peel the onion and chop finely
Put the chopped onion in a saucepan with a drizzle of oil and cook it over low heat.
Wash the potatoes, peel them and cut them into cubes of about one centimeter, then add them to the pan, mix and cook for a couple of minutes
Add a ladle of vegetable broth (recipe here), mix, cover and cook over low heat for 5 minutes
Add the peas, cover with the broth and always cook with the lid on for about 20 minutes.

At the end of cooking, add salt.

When cooked, blend everything until you get a smooth and velvety cream.
Put the pea soup on the served plates adding a drizzle of oil and a sprinkling of pepper.

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