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Chocolate granita is one of those things I never order at the bar because it usually has a slightly disappointing taste, "rinsed" as we say in Naples;) So, since Elisa likes it very much, I decided to prepare it in home without an ice cream maker and the result was truly amazing. Those who love chocolate cannot miss it, if you add whipped cream there chocolate granita it becomes a sweet as well as very fresh, also very greedy.
I don't know if you understood it but this year I entered the slush and icicles mood, I'm trying all the flavors so you will find other experiments in the next few days: P have a good Monday friends, a basin and we'll read later: *