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Crazy dough is a dough made from flour, water and oil that is used as a base for savory pies and strudels. Thanks to the simplicity of execution and its speed, it can be prepared even at the last minute. The consistency of the crusty dough is similar to that of the brisee from which it differs in the use of oil instead of butter and therefore is also lighter. For the moment I leave you the recipe for this base, in a minute I'll publish the recipe in which I used it;)
How to make Crazy Pasta
Put the flour in a bowl, make a hole in the center and pour in the water, wine, oil and salt.
Start working the dough from the center, gradually absorbing all the flour.
Knead until you get a homogeneous and elastic dough.
Wrap the crazy dough in plastic wrap and let it rest for 30 minutes at room temperature before using it.