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Put all the ingredients in a bowl and knead with milk until you get a suitable dough (not very hard). Divide the dough in half, put 3 tablespoons of cocoa in half. Leave to rise for 1 hour. From each dough is made a roll that we cut into 6-8 pieces (I cut it into 6). We spread the pieces thus cut with the rolling pin.
From each dough is made a roll that we cut into 6-8 pieces (I cut it into 6). We spread the pieces cut in this way with the rolling pin. The white sheet is superimposed over the brown one and we pass the rolling pin over them again to stick better. The sheet thus obtained is cut into 8, on each piece we put nutella or finetti, after which it twists. .
Place the croissants in a pan greased with oil and keep for 15 minutes in a very hot oven.
They are finally taken out of the oven !!!! I warmly invite you to serve yourself from these absolutely delicious croissants !!!!!!!!
Fluffy homemade Nutella croissants
I remember my neighbor, from whom I actually got the recipe that she made them almost every weekend, then my mother, and then me, because I was a fan of leavened dough. I could easily find all the ingredients in my parents' pantry and if not at any grocery store in the area.
Soft, fluffy and flavorful at the same time, the filling was always with pieces of household chocolate, shit or plum jam and sometimes walnut, today we can fill them with chocolate cream or various combinations to please us.
Also now with some simple ingredients and at anyone's fingertips, the dessert can be ready quickly and cheaply for any kind of meeting or family party, especially since it will remind us of the years after the revolution.
Stay tuned for the list of ingredients and how to prepare it.
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How to make fluffy croissants with homemade Nutella?
- 1 kg of white flour
- 6 yolks
- 200 ml of milk
- 400 g yogurt
- 50 g of fresh yeast
- 10 g vanilla sugar
- 150 g butter with 82% fat
- 1 tablespoon caster sugar
- 1 teaspoon fine salt
- 400-450 g Homemade Nutella, details here for the recipe
Method of preparation:
Preheat the oven to 180 degrees Celsius.
Wallpaper 4 baking trays with baking paper.
In a bowl put the caster sugar with salt and yeast and mix until you get a paste.
In a suitable bowl put the flour, yeast composition, egg yolks, vanilla sugar, powdered sugar, yogurt and mix with a silicone spatula or a wooden spoon until it becomes effective.
Divide the dough in half, then into 16 pieces each, and in total we will get 32 pieces.
On a work surface sprinkled with flour, we spread rectangles with a size of 15/20 cm.
Put a teaspoon of Nutella at the bottom, bring the ends over and press lightly enough to stick. Using a spur or a pizza knife, cut the dough as seen in the photo below.
Gently roll the croissants coming with the cut part of the dough over the croissant, and the edge must be underneath.
Put the croissants on the trays, far enough apart and leave them to rise for another 20-25 minutes covered with a foil.
Before putting the croissants in the oven, grease them with the yolk mixed with the milk.
Put the trays in the oven one by one for 13-14 minutes or until nicely browned. From here I can only wish you good luck and good appetite!
How to make Dessert biscuit cake with mascarpone cream and finetti, why do you need 2 boxes of mascarpone, 500 g finetti cream, 50 ml condensed milk, 200 ml whipped cream. MASCARPONE AND NUTELLA CREAM & # 8211 Recipes All kinds of recipes. How to prepare mascarpone cream and nutella. Hello today I present you a new cake recipe as a decoration you can use raspberries or clementines Top 10. Chocolate cream, mascarpone cheese and.
A delicious dessert in less than.
You don't know, but I think all mothers who say they sit for hours and watch their babies sleep are crazy. I thought they were exaggerated and I didn't know I was going to watch you sleep as a newborn, and at 2 years old and & # 8230 with the same wonder that you are in my life & # 8230 and at 8 years old that you turn today. You don't know, but it wasn't easy for us. You don't know, but I fought with my teeth for you even in the days when you knew the most serene, when I was quietly doing Lego on a carpet and in my heart there were indescribable fights. You don't know, but if it wasn't you, it wasn't me, the way I am today. You don't know how much I can love you, even though I tell you every day. You don't know that behind every rebuke is a ton of love and a desire to never make my mistakes. You don't know that you are still just a soul, you don't know that this is your most beautiful trait and it can be your nemesis for a lifetime. You don't know how to say no, you don't know how to swallow a lump in your throat and not cry in front of anyone, you don't know how to be upset, you don't know, but you're just like your mother. You do not know that since November 16, 2008 my world has stopped and revolves only around you. You do not know how many times I have thanked God for you and how many times I have wondered what made me deserve you.
I watch him sleep and he doesn't even know that in 15 minutes, at 12:15, "fixed", Buni's words, he will be woken up by his mother with a huge cake with Nutella in his arms. Because 8 years ago, at 12:15, a 63 cm and 4270g boy was born, who was not 3 months old, if we were to judge him by size, and who became EVERYTHING for me. How much do you not do for a child? How many times, or rather, how many years do you not put your head on the ground hoping that it will be better for him if you keep quiet? How come you didn't adopt a puppy that leaves you twice your weight in your hair on your favorite couch every day, just to see him happy? How come you don't wake up every morning at 6, to start drinking your coffee before you take it to school… you say… but actually you sit for good minutes and watch him sleep? How come you don't leave everything at once and break time for him, even though he doesn't know that then there are sleepless nights where you work to make up for the day? He does not know how much you work, but you know that for him, love is measured in the time spent together. He doesn't know anything anymore, but it's my duty to learn him as much as possible. Happy Birthday, my Luca… dearest Luca…
I came to Nutella Cake because… Nutella! Every time it is #Brand Week at Lidl, I can't help but take one, two… a few jars of Nutella. If you didn't know, in Trademark Week at Lidl you can find the products from your favorite brands, at very ok prices. So I took Nutella and sooooo many kinds of chocolate and chocolates for what is Nutella Cake!
Ingredients for 15 servings:
For the cream:
Preheat the oven to 180 ° and line two trays with a diameter of 23 cm with butter and baking paper. In a large bowl put the dry ingredients: sugar, flour, cocoa, baking powder, baking soda, salt. Mix well with a fork or a wooden spoon. Add the wet ingredients: eggs, milk, oil, water, vanilla bean core, Nutella. Mix very well with the mixer until we have a homogeneous and glossy composition. Distribute the composition evenly in the two prepared trays. Bake for 18-20 minutes or until the toothpick test passes. For the cream, we mix all the ingredients with the mixer, at first at low speed until the cream starts to bind, then at high speed, until we have a cream in which the powdered sugar granules are no longer felt. Let the cream cool until the countertops cool down.
Remove the tops in the tray with the help of baking paper, level them with a serrated knife and place the first top on the plate. Put 2 generous tablespoons of cream, level with a spatula, place the second top. Cover the cake in a thin layer of cream, then put it in the freezer for 10-15 minutes. We move the cake taken out of the freezer to the final plate and dress it in cream. You can make waves at the top, as if Nutella were flowing from the jar and then level the edges with a spatula.
For the decoration I used chocolate and chocolate candies from Lidl, which I suggest you do too: choose your favorite candies / pralines and… go wild on the decoration side!
I hope you liked the recipe and especially I hope I showed you again that you can work wonders in the kitchen with very accessible ingredients and a simple and ingenious way of cooking. All ingredients are from the basic Lidl range, and you can safely replace Nutella with Nussa cream. Luca and I are kissing you and we are waiting for your pictures with the cake!
Fluffy croissants with Nutella
The pastry shop at Boul Roșu in Arad, made some fluffy croissants with Nutella, soft, full of chocolate cream and so fragrant with the smell of the road.
Well, I haven't been making them for a while and that's how I decided to make them at home and at the same time share the recipe with you. The dough is similar to that of the cake, hence the extraordinary taste and aroma, not to mention how delicious they are.
The ingredients are simple and accessible to everyone, and if you follow the steps of the recipe and the quality of the ingredients, you can't help it.
Fluffy and full of chocolate, I don't think there is anyone who doesn't like it and as I think you realized by following my blog, most sweets recipes have chocolate as a recipe that I'm actually in love with!
So I invite you to stay together for the list of ingredients, but you have the simple way to prepare.
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Put the dough obtained in a large bowl greased with oil and cover it with a kitchen towel or a fresh foil.
We keep it at room temperature, until it doubles in volume, it should be neither too hot nor too cold.
Divide the dough into 10 equal parts and shape into balls, cover them and let them rest for 20 minutes.
We stretch each ball into rectangles with a size of 20/25 cm. Using a spur, cut the top of the dough to the edge, about 5-6 cm. Grease the bottom of the dough with 50 g of Nutella.
Roll the croissants lightly and place them in the trays lined with baking paper. Cover them with a foil of freshness and leave them to rise for 35-45 minutes or depending on how hot it is in the room. They should almost double in volume.
Grease the croissants with the yolk mixed with milk and put them in the preheated oven for 15 minutes, then lower the temperature to 180 degrees and bake for another 10 minutes.
We take them out of the oven and we can grease them with honey, sugar syrup and sprinkle coconut or powdered with powdered sugar or simply plain. That was, simple, fast and delicious, but I don't hold you back, I wish you good work and good appetite!
Ingredients Mini cakes with chocolate and Finetti by Simona Callas
Chocolate mousse with Finetti
- 200 g cold mascarpone
- 200 g white chocolate, melted www.simonacallas.com
- 100 g Finetti (or Nutella)
- 200 g lightly whipped cream
965 traditional chocolate dessert recipes
Pancakes with milk and fine cream two colors. A very tasty cake, the fine sheets melt in your mouth. Remove the baking sheet and cut the black into square shapes. Blackberry in two colors with plum jam. When they are ready, grease them with finetti, put banana slices and chopped biscuits. Prepare the most delicious, quick and easy black fasting Bread Recipes.
Waffles with black cream 42g Joe. The whipped cream is mixed until it becomes hard, it is incorporated into the mascarpone, the vanilla essence, finetti and it are added. Ingredients for chocolate cream: 250g finetti, 250 g mascarpone. AMALIA IF I DON'T PUT THE ORIGINAL NUTS AND PLEASE HAVE IT. Dora is simple pandispan, I haven't tried the blackberry recipe yet. I dripped them in abundance with finesse or rosehip jam. Fine Sticks, pillows-shaped wafers, filled with hazelnut and cocoa cream, with an attractive and appetizing look that contain a toy you can start with. Fine cream & # 8211 image 1 large.
Christmas Tree Cake & # 8211 Scribd es. I would like all the blackberries but this blackberry recipe with mascarpone gave me. Dessert: finely rinsed a piece.
Chocolate cake, mascarpone and strawberries
Ingredients For the top :, 6 eggs ,, 8 tablespoons sugar ,, 8 tablespoons flour ,, one sachet of vanilla sugar ,, one sachet of baking powder ,, a little butter. A very tasty cake, the fine sheets melt in your mouth and the cream. The fruit is mixed with the sugar and lightly crushed with a fork. Then put the mixture to boil and when it starts to boil, add hydrated gelatin. This cake without baking with champagne, cream and chocolate biscuits.
Recipes Video & rsaquo Jamilacuisine Cake Recipes. Chocolate cake & # 8211 Because of St. Mary my father also celebrated his name day. Mix marscapone finely and make cream, cut the top and syrup with vodka mixed with water and sugar. Nutella or Finetti) at room temperature. Put a slice of cream on top. Gluten-free vanilla cake with fruit and cashew and banana cream. Angela cake: fluffy chocolate top with sour cream yogurt and fruit. Royal Cake: combination between chocolate top and top. To this walnut cake I added an easy-to-make and very effective chocolate decoration. On Sunday I went to the country and quickly made a cake.
I definitely wanted to try a nutella cream that I saw on a cake. DOES AMALIA HAVE SOMETHING IF I DON'T PUT THE ORIGINAL NUTNUT AND PUT THE FINISHES ONE?
Fluffy donuts with chocolate cream
Yrynuka sent a delicious recipe for fluffy Gogosi with chocolate cream.
Ingredients Fluffy donuts with chocolate cream
1 kg of flour
250 ml of warm milk
2 sachets of dry yeast Dr Oetker
1 vial of vanilla essence
grated lemon peel
7 tablespoons sugar
a pinch of salt
50 ml oil (for kneading at the end)
finetti / nutella
Preparation Fluffy donuts with chocolate cream
In a large bowl, mix the flour with the yeast and salt. Heat the milk a little and then melt the sugar in it. make a hole in the flour, put eggs, sweetened milk, vanilla essence and lemon peel. If you think the dough is a bit thin, add a little more flour. It also depends a lot on the size of the eggs. Knead well and finally add oil, little by little, and continue kneading until all the oil is incorporated into the dough.
Leave to rise for about 45 minutes. in a warm place and covered with a towel. Prepare the work table, sprinkle a little flour and spread some of the dough on the table (the sheet should be thinner than the usual sheet for simple donuts). With a glass, we make shapes, but we don't press hard on the dough, but only to see where to put the piles of finetti.
We spread the second sheet and put it over the dough with finetti. We will see the chocolate lumps and try to cut the donuts with the same glass.
Leave them on the table for about 15 minutes and then fry them in a bowl with oil.
But be careful: the part on which the donuts sat on the table should be up in the frying pan.
When it turns red, remove it on a paper napkin to absorb excess oil.
Flower woven with Nutella
If chocolate spread cream is often found on the list of personal or children's wishes, here is a unique dessert idea that the whole family will enjoy - the sweet woven flower with Nutella cream. It is absolutely delicious and easy to prepare. Don't you want to try it too?
Preheat the oven to 180 degrees Celsius.
In a bowl, mix the flour with the sugar and incorporate the warm milk, butter and yeast. Add the yolks and mix again, until you get an elastic dough.
Transfer the dough to a bowl greased with oil, cover and leave to rise for 1-2 hours.
Cut the dough into 4 equal parts. Spread a piece of dough in a circular shape and transfer it lightly on a baking sheet. Grease it with Nutella and then repeat the process with the other 3 sheets, avoiding to grease the last one on the surface.
Set the center of the flower with a lid, glass, etc. and avoiding the middle, cut the cake into 12 "strips". Rotate each strip left-right (one strip opposite in the opposite direction of rotation to the other), so that the cake finally takes the shape of a flower.
Transfer the baking paper and cake to a tray, grease it with a little egg white and put it in the oven for about 20 minutes.