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Mix the yeast with 1 teaspoon of sugar and 50 ml of warm water, set aside for 5 minutes. Sift the flour into a bowl, pour the mayonnaise in the middle, put the grated carrots, salt and knead the dough with the rest of the water. The result is a soft dough, which we leave to rise for 40 minutes.
After 40 minutes, on the floured table we form 2 loaves or a round loaf, which we put in forms greased with oil and lined with flour. We leave them to ferment for another 40 minutes, until they double in volume. Sprinkle cumin seeds and put the trays in the oven on low heat for about 50 minutes, until nicely browned. !
When we take them out of the oven, we sprinkle them with a little water and leave them to cool under a clean towel.
Good appetite !
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