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Piri Piri Chicken Skewers With Couscous Salad

Piri Piri Chicken Skewers With Couscous Salad


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If you're using bamboo skewers, put them in water to soak.

Put the couscous in a serving bowl, pour in the broth, cover and let stand for 5 minutes, or until the broth has been absorbed.

Meanwhile, preheat the broiler. Line a broiler-pan rack or rimmed baking sheet with foil.

Juice 4 of the limes, cut the remaining 2 limes into 4 wedges each.

In a large bowl, toss the chicken pieces with the piri piri seasoning, lime juice, salt, and pepper to taste.

Cut 2 of the bell peppers into 1-inch chunks and set aside. Coarsely chop the remaining bell pepper and add to the couscous.

On 8 metal or soaked bamboo skewers, thread the chicken, cherry tomatoes and bell pepper chunks, alternating the pieces and dividing them equally. Add a lime wedge to each skewer. Arrange the skewers on the lined pan.

Broil 4–6 inches from the heat source for 5–6 minutes on each side, or until the chicken is cooked through and the vegetables are starting to soften and char lightly.

With a fork, fluff the couscous. Add the diced tomatoes, cucumber, mint, lemon juice and salt and pepper to taste.

Serve the couscous salad with the chicken skewers.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Piri Piri Chicken Skewers With Couscous Salad - Recipes

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest.

You can check out Brothers range of ciders via their website along with the recipes we have created for them. www.brotherscider.co.uk.

At Smokey HQ we have three types of chilli Jam (Chipotle, Original and Scotch Bonnet). I’v come up with various flavours over the years but have never really had the chance to get labels designed and get them going. One that I have made was Rhubarb Chilli Jam and thought something along these lines could work nicely for my next cider collaboration. For this recipe I thought why not take our Sweet Original Chilli Jam and reduce it down with Brothers Rhubarb and Custard Cider to create a glaze. Read on for the full recipe.


Watch the video: Piri Piri Chicken Skewers. Chef Eric Recipe (June 2022).


Comments:

  1. Karcsi

    You should tell it - a gross mistake.

  2. Nyke

    a very good question

  3. Landis

    Yes, I agree with you absolutely



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