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9 Brussels Sprout Recipes You Should Be Making Right Now Slideshow

9 Brussels Sprout Recipes You Should Be Making Right Now Slideshow



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Keep reading to find out what Brussels sprout recipes made it into this week’s SWAT

9 Brussels Sprout Recipes You Should Be Making Right Now

Brussels sprouts have a bad reputation among the little ones as being a vegetable that tastes bad, but if cooked correctly they are quite delicious. You can use them in a salad, turn them into a roasted side dish with honey and Dijon, and you can even make Brussels sprouts with an Asian twist. Brussels sprouts are the perfect vegetable to make during the colder months — they make the perfect winter side dish. Brussels sprouts are in season from September to mid-February so if you’ve been on the fence about trying a recipe now is your chance. That’s why we made Brussels sprouts the theme of this week’s SWAT (Sharing With A Theme).

Almonds Brussels Sprouts Hot and Cold with a Carb-Free Stuffed Pork Chop with Dijon Mustard Sauce

Winter Risotto with Farro and Arborio Rice

Brussels Sprouts in a Honey Mustard Glaze

Orange-Glazed Brussels Sprouts

This recipe creates an easy glaze with fresh orange juice and zest, coconut, and chili paste. The glaze is spicy and sweet, and since the Brussels sprouts are roasted instead of cooking in the sauce, they retain their nice crispy edges. — A Calculated Whisk

For the Orange-Glazed Brussels Sprouts recipe, click here.

Maple Sesame Miso Brussels Sprouts

Shredded and Roasted Brussels Sprouts ‘Caesar’ Salad with Goat Cheese, Bacon, and Poached Egg

Apple Brussel Sprouts Salad

Honey N’ Ginger Brussels Sprouts

Shaved Brussels Sprout Salad


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.


Spinach is commonly known as a superfood. It’s a leafy green that’s been a native product of West Asia and it’s one of those leafy greens that’s can be consumed either raw or cooked up.

Not only is it low calorie, but it contains protein, iron, and vitamins that are important for the skin, hair, and bone health. It’s an important source of magnesium which Is necessary for sufficient energy, and for maintaining a healthy immense system. Consuming spinach is beneficial in improving blood glucose in people with diabetes, and lowering the risk of cancer.