Latest recipes

Ultimate Chicken Fingers

Ultimate Chicken Fingers


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Get your favorite fast food meal at home

Photo courtesy of Betty Crocker

Nothing is better than heading out to your favorite fast food restaurant and ordering chicken nuggets and french fries. But this recipe for ultimate chicken fingers brings the deliciousness to you.

This recipe is courtesy of Betty Crocker.

Ingredients

  • 2/3 Cups cup Original Bisquick mix
  • 1/2 Cup grated Parmesan cheese
  • 1/2 Teaspoon salt or garlic salt
  • 1/2 Teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 Tablespoons butter or margarine, melted

ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


ULTIMATE CHICKEN FINGERS

Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings

• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

1. Heat oven to 450°F. Line cookie sheet with foil spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg place in bag of Bisquick mixture. Seal bag shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.

1 SERVING: Calories 340 (Calories from Fat 170) Total Fat 19g (Saturated Fat 10g) Cholesterol 140mg Sodium 860mg Total Carbohydrate 14g (Dietary Fiber 0g Sugars 0g) Protein 28g
% DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 8%
EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat
CARBOHYDRATE CHOICES: 1


Watch the video: Пилешки дробчета- най- бързата и най-вкусната рецепта (May 2022).