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Pui Shanghai

Pui Shanghai



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The boneless and skinless breast is cut into strips and seasoned with salt and pepper.

Beat eggs well in a bowl and mix with soy sauce, mustard, salt, pepper and lemon juice.

Gradually add the flour and mix until it reaches the consistency of a thick cream.

Put the breast strips in the bowl and mix well until all the strips are greased with the mixture in the bowl.

Heat the oil in a pan and fry the breast strips on both sides until done and browned.

Remove on paper napkins.

They can be served with any garnish, salads or pickles.

I ate donuts in sauce.

Good appetite!


Video: Pui Shanghai. Pui chinezesc. JamilaCuisine (August 2022).