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The boneless and skinless breast is cut into strips and seasoned with salt and pepper.
Beat eggs well in a bowl and mix with soy sauce, mustard, salt, pepper and lemon juice.
Gradually add the flour and mix until it reaches the consistency of a thick cream.
Put the breast strips in the bowl and mix well until all the strips are greased with the mixture in the bowl.
Heat the oil in a pan and fry the breast strips on both sides until done and browned.
Remove on paper napkins.
They can be served with any garnish, salads or pickles.
I ate donuts in sauce.