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Biscuits with cocoa and hazelnut heart

Biscuits with cocoa and hazelnut heart

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Cut the butter (not the peanut butter) into cubes and mix it with the sugar, until it becomes a creamy cream, add the eggs and the flavors. Sift the dry ingredients (flour, salt, baking powder, cocoa) and mix them into the composition, along with oatmeal and peanut butter. Refrigerate for 1/2 hour to harden.

During this time, heat the stove to 180C.

Put baking paper on the tray and make balls from the composition. Put a hazelnut in the middle of each. Bake for about 15-20 minutes, or until soft. Leave to cool on a grill. I got 4 trays.

Studies on Cocoa

According to a study, black tea, green tea, red wine, and cocoa are rich in phenolic phytochemicals such as teaflavin, epigallocatechin gallate, resveratrol and have been analyzed in detail for their role as chemopreventive agents due to their antioxidant capabilities. Cocoa beans contained a much higher level of complete phenols and had the most intense antioxidant activity. These results suggest that cocoa beans are more beneficial to health than teas and red wine. 1

Another study showed that although high consumption of fruits and vegetables was associated with a reduced risk of coronary heart disease and heart attack, a similar association was made with cocoa beans, a food endowed with cocoa beans. abundance from nature with polyphenols ”. Experiments in the studies show quite clearly the beneficial effects of cocoa beans on cardiovascular health, reducing blood pressure, improving vascular function and glucose metabolism and decreasing platelet aggregation and adhesion. The mechanisms by which the cocoa base is believed to have positive effects include activating nitric oxide synthase, increasing the bioavailability of nitric oxide, and antioxidant and anti-inflammatory properties. 2

110 gr butter at room temperature
50 g vanilla powdered sugar
1 egg yolk from a very large egg
100 gr white flour
20 gr cocoa
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
50 gr ground hazelnuts

Preparation Cocoa cookies

  1. Mix flour with cocoa, cinnamon and baking powder.
  2. Separately rub the butter with the sugar well. Add the yolk and incorporate well.
  3. Add flour and hazelnuts and mix until incorporated. The result will be a fairly soft and shiny dough, but which will be easy to shape.
  4. Form small balls and place them on the tray lined with baking paper. We press them with the teeth of a fork to flatten them.
  5. Bake at 180C for 10 minutes. When you take them out, they will be soft, but they will harden after they cool down.

Unbaked cake with biscuits and vanilla cream

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