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Rolls with smoked sausages, chicken breast and bacon

Rolls with smoked sausages, chicken breast and bacon



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I quickly and easily combined the sausages with the chicken breast and bacon and something good came out.
The sausages were a little spicy, without too much fat and smoked.

  • 1,200Kg boned chicken breast
  • 8 smoked sausages
  • slices of bacon

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Rolls with smoked sausages, chicken breast and bacon:

I unwrapped the chicken breast, washed it and portioned it in two each piece, then spun it but not too thin.

I sliced ​​the bacon as thin as I could.

I rolled the chicken breast over the sausages and placed the bacon slices along the length of the sausages. I got three slices in each sausage.

I tied it with string so that it would not fall apart and I placed them in a tray greased with a little oil.

I didn't season it with anything, I didn't add any salt because the sausages were quite spicy.

I pricked each roll from place to place and put the tray in the oven for 40 minutes at 180 degrees. Along the way I turned the rollers from one side to the other.



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