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I quickly and easily combined the sausages with the chicken breast and bacon and something good came out.
The sausages were a little spicy, without too much fat and smoked.
- 1,200Kg boned chicken breast
- 8 smoked sausages
- slices of bacon
Servings: 8
Preparation time: less than 60 minutes
RECIPE PREPARATION Rolls with smoked sausages, chicken breast and bacon:
I unwrapped the chicken breast, washed it and portioned it in two each piece, then spun it but not too thin.
I sliced the bacon as thin as I could.
I rolled the chicken breast over the sausages and placed the bacon slices along the length of the sausages. I got three slices in each sausage.
I tied it with string so that it would not fall apart and I placed them in a tray greased with a little oil.
I didn't season it with anything, I didn't add any salt because the sausages were quite spicy.
I pricked each roll from place to place and put the tray in the oven for 40 minutes at 180 degrees. Along the way I turned the rollers from one side to the other.
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