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What to Do With A Fig

What to Do With A Fig



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1. Homemade Fig Newtons

Much more tasty and only a handful of ingredients as opposed to a bunch of things you cannot pronounce. Click here for the recipe.

Photo courtesy of Food52

2. Fig Jam

I actually made a big batch of this with the fresh figs we picked and it turned out delicious.

Photo courtesy by Milisa of Miss In the Kitchen

3. Fig and Raisin Granola Bars

Great for an early morning on the go. Click here for the recipe.

Photo from the Food Network Magazine courtesy of Ellie Krieger

4. Grilled pizza with fig jam, goat cheese, proscuitto and arugula

Inspired by this delicious pizza from the Pioneer Woman.

Photo courtesy of the Pioneer Woman

5. Wild rice with butternut squash, figs and spinach

This could be served as a sweet and savory side or alone as a complete meal. Here is the recipe.

Photo courtesy Sonia of the Healthy Foodie

6. Fig and Almond Tart

A fig gallete is the perfect end to a delicious summer meal.

Photo courtesy of the Food Network via Giada di Laurentiis

7. Flank Steak with Fig Salsa

A sweet twist on a spicy favorite. Check out myrecipes.com.

Photo courtesy of My Recipes

8. Yogurt with Figs and Honey

Scratch the blueberries and jazz it up with summer produce! Click here for a great breakfast recipe.

Photo from MyRecipes

9. Turkey, Fig and Brie Sandwich

Another sweet and salty combo perfect for a summer picnic.

Photo taken from The Food Network courtesy of Jeff Mauro

10. Eat them as is!

Of course, figs taste delicious no matter what. Enjoy!

Photo from MyRecipes

The post What to Do With A Fig appeared first on Spoon University.


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


What to Do with All Those Figs

Photo: John Kernick, Newlywed Entertaining (2016)

Figs were perhaps the original food to gain cult status, long before the avocado, the bunch of kale, the cauliflower, the turmeric. Roman philosopher Pliny the Elder reportedly called them “restorative.” These days, more than 1,200 species eat figs. Talk about popular!

If you’ve never had a ripe one, plush and delicate and juicy and sweet, we hope you chance upon one this year. Remember that you can eat these pretty raw, with a side of blue cheese and honey and bread, or cook them. They can add unctuousness to any course. Here are some ways we love to love figs. (If you scroll down, you can snag two gorgeous recipes from the book Newlywed Entertaining!)


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