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Peasant potatoes with sausages

Peasant potatoes with sausages



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Boil the potatoes in their skins, peel them and then lightly crush them with a spoon (just flatten them a little, without crushing them)

Sausages are fried in oil or grilled. Then we cut the rounds or pieces according to taste.

Cut the onion into scales and sauté it in olive oil, over low heat, to soften it, without burning it or frying it. When it is soft and acquires color, add a little white wine. Season with salt, pepper and pour over the mashed potatoes. Add the sausages and mix gently, being careful not to crush the potatoes. Add salt and pepper if needed.






Grandma's peasant potatoes, with chicken legs in BBQ.

fry onions in 2 tablespoons oil .. (if you want more oil, you can add as much as you want)

fry until the onion becomes soft.add eggs, and mix well (like omelette)

ready to throw

I added over the potatoes with oil.

I put some chicken legs (seasoned with pepper, paprika, vege-all, rosemary) in the oven, for about 35-40 minutes covered very well with aluminum.


Rustic potatoes

1, 200 kg peeled potatoes, 2 pieces red onion, 300 gr kaiser (smoked), 4 cloves garlic, 4 tablespoons oil, 1/2 bunch parsley, salt and pepper to taste.

Preparation Peasant potatoes

The diced potatoes are boiled in water with a little salt for about 20 minutes.

The potatoes must remain whole after boiling.

Meanwhile, cut the onion scales and kaiserul cubes.

Heat the oil in a pan and fry the kaiser.

Add onion and stir periodically.

Over the hardened onion add the drained potatoes, finely chopped garlic, salt and pepper to taste.

Stir and leave on the fire for a maximum of 1 minute.

Add the finely chopped parsley and mix lightly.

Serve hot or cold, along with pickles or steak.


Peasant potatoes with smoked sausages

Peasant potatoes with smoked sausages is a tasty food, suitable for those who are in a time crisis. It prepares quickly and is enough for a meal.

Ingredient:

  • 2 smoked sausages
  • 3 large potatoes
  • 1 ardei kapia
  • 2 large onions
  • 70 ml oil
  • salt
  • pepper
  • paprika
  • green parsley

How to prepare peasant potatoes with smoked sausages.

Peel the potatoes, cut them into cubes and boil them in salted water. We don't leave them until they boil badly and they start to break. We check with a fork and if it enters easily we extinguish their fire.

Cut the onion and pepper into juliennes and put them in hot oil for 3-4 minutes. Add the sliced ​​sausages and let it cook for 12-15 minutes together with the onion and pepper. Add salt, pepper and paprika to taste.

Add the potatoes and leave on the fire for another 10-15 minutes, stirring lightly so that the potatoes do not break too much. Sprinkle with chopped green parsley.


Grandma's peasant potatoes, with chicken legs in BBQ.

fry onions in 2 tablespoons oil .. (if you want more oil, you can add as much as you want)

fry until the onion becomes soft.add eggs, and mix well (like omelette)

ready to throw

I added over the potatoes with oil.

I put some chicken legs (seasoned with pepper, paprika, vege-all, rosemary) in the oven, for about 35-40 minutes covered very well with aluminum.


Potato recipes that will guarantee you a delicious dinner

Top ten with the best potato recipes, Photo: simplyum.com

We present in the following a top with the best potato recipes.

1. Potato recipe with yogurt is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The ingredients needed for yogurt potatoes are as follows:

  • 750 grams of potatoes
  • an onion
  • a bay leaf
  • paprika to taste
  • sunflower oil
  • a bunch of parsley
  • 200 ml yogurt
  • a clove of garlic
  • salt and pepper.

The preparation method for the yogurt potato recipe is presented below:

  1. Saute onions in hot oil, add diced potatoes, bay leaf and paprika
  2. Mix the yogurt with the finely crushed garlic with a pinch of salt
  3. Serve the potatoes with the yogurt sauce, sprinkle the finely chopped parsley over each portion.

2. Potato stew recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the potato stew are the following:

  • half a kilo of potatoes
  • an onion
  • a carrot
  • broth
  • oil
  • salt and pepper.

The preparation method for the potato stew recipe is presented below:

  1. Saute onions, then add potatoes and carrots, continue to harden for a quarter of an hour, then add soup and bring to a boil.
  2. When the vegetables are cooked enough, add broth to taste and let the stew drop
  3. Serve hot as soon as it is ready.

3. Peasant potato recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for peasant potatoes are the following:

  • half a kilo of potatoes
  • two onions
  • 100 grams of smoked bacon
  • a bunch of parsley
  • oil
  • salt and pepper.

The preparation method for the peasant potato recipe is presented to you in the following:

  1. Saute the onion in the hot oil, continue with the diced potatoes, and at the end the bacon cut into strips
  2. At the end, sprinkle with finely chopped parsley
  3. Serve the hot potatoes with the desired steak.

4. French potato recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for French potatoes are the following:

  • half a kilo of potatoes
  • a clove of garlic
  • two eggs
  • 100 ml yogurt
  • butter
  • 50 grams of parmesan race
  • salt and pepper.

The preparation method for the French potato recipe is presented below:

  1. Boil the potatoes and eggs
  2. Crush the garlic, then mix it with a little butter, grease a heat-resistant dish with this mixture
  3. Add the sliced ​​boiled potatoes to the bowl, then the eggs, sprinkle the mixture with yogurt, sprinkle the grated Parmesan cheese on top of the whole dish
  4. Put the dish in the oven and let it brown evenly
  5. Serve hot.

5. Recipe for baked potatoes with mushrooms is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for baked potatoes with mushrooms are the following:

  • half a kilo of potatoes
  • an onion
  • a clove of garlic
  • 200 grams of mushrooms
  • butter
  • salt and pepper.

The preparation method for the recipe for baked potatoes with mushrooms is presented below:

  1. Saute the onion and garlic in butter, add the mushrooms and let the mixture drop
  2. Bake the washed potatoes in the oven
  3. Peel a squash, grate it and add the same amount of butter to the previously prepared filling.
  4. Serve hot.

6. French fries recipe with dill is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for french fries with dill are the following:

  • half a kilo of potatoes
  • a bunch of finely chopped dill
  • oil
  • salt and pepper.

The preparation method for the recipe of french fries with dill is presented in the following:

  1. Fry the potatoes in hot oil
  2. Serve hot with finely chopped dill sprinkled over each serving.

7. Potato cream soup recipe is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for the potato cream soup are the following:

  • half a kilo of potatoes
  • an onion
  • a carrot
  • butter
  • 750 ml vegetable soup
  • 100 ml of milk
  • croutons
  • salt and pepper.

The preparation method for the cream of potato soup recipe is presented to you in the following:

  1. Boil the vegetables in the vegetable soup and season
  2. Strain the soup, pass the cooked vegetables in a blender, except the onion
  3. Add butter and milk, then mix until smooth
  4. Serve the soup with croutons.

8. Baked potato recipe with bacon is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The necessary ingredients for baked potatoes with bacon are the following:

  • three potatoes
  • 50 grams of bacon
  • an onion
  • little parsley
  • 100 ml yogurt
  • salt and pepper
  • oil.

How to prepare the recipe for baked potatoes with bacon is presented below:

  1. Bake the potatoes in their skins
  2. Remove the core
  3. Saute onions with bacon and mashed potatoes, season
  4. Add the hardened composition inside the potatoes
  5. Serve the hot dish decorated with parsley.

9. Baked potato recipe with garlic is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

The ingredients needed for baked garlic potatoes are as follows:

  • half a kilo of potatoes
  • three cloves of garlic
  • olive oil
  • salt and pepper.

How to prepare the recipe for baked garlic potatoes is presented below:

  1. Boil the potatoes, peel them
  2. Add the potatoes to a heat-resistant bowl greased with butter
  3. Sprinkle the mashed potatoes with finely chopped garlic mixed with olive oil
  4. Bake the dish in the oven for twenty minutes
  5. Serve hot.

10. Focaccia recipe with parmesan and smoked sausages is a delicious dish that we recommend you try. We present in the following both the necessary ingredients and the step-by-step preparation method.

Preparation time: one hour.

Baking time: half an hour.

Estimated cost per serving: five lei.

The necessary ingredients for four servings of focaccia with parmesan and smoked sausages are the following:

  • 200 grams of flour
  • 100 grams of boiled and mashed potatoes
  • 100 ml of milk
  • an envelope of yeast
  • olive oil
  • salt.
  • 100 grams of smoked sausages
  • 100 grams of parmesan
  • olive oil
  • salt and pepper.

The step-by-step preparation for the focaccia recipe with parmesan and smoked sausages is presented below:


Low potatoes with sausages and pickles

INGREDIENTS

  • 600 gr white potatoes
  • 1 medium onion
  • 2 tablespoons oil
  • 3 cloves of garlic
  • 500 gr well ripened tomatoes
  • 300 gr lightly spicy and smoked sausages
  • 4-5 pickled cucumbers
  • 1 morcov murat
  • 2-3 pcs. pickled peppers
  • 200 ml of hot water
  • salt and pepper
  • thyme
  • 1 bay leaf
  • parsley and green dill

METHOD OF PREPARATION

First we cut the sausages into small pieces and brown them in hot oil.

We clean the potatoes, wash them well and cut them into cubes.

Remove the sausages in another bowl and add the potatoes instead. We mix them well for 1-2 minutes on the fire, we don't fry them, we just keep them a little long enough to take on taste and color.

Remove the potatoes from the oil, strain the oil, wipe the pan and put it back on the fire.

Peel the onion and 2 cloves of garlic. Chop the onion into strips and garlic slices and put them to harden in hot oil.

We don't fry them, we just let them penetrate easily and sprinkle them with hot water from time to time.

When the onion becomes glassy and penetrated, add the peeled and diced tomatoes.

Add a bay leaf, a sprig of thyme, or a little dried thyme and let the tomatoes boil until a thick sauce results.

Meanwhile, cut the cucumbers and carrot into small pieces and immerse them in cold water. We leave them for 7-8 minutes, no more. We also chop the donuts into smaller pieces.

Add the potatoes, sausages, pickles and top with very little hot water over the tomato sauce. Place a lid on the pot and let the food simmer over low heat for 10-12 minutes. Stir from time to time so that it does not stick. Towards the end of cooking, add another clove of grated garlic, salt and pepper to taste.

We serve the low potato dish with sausages and pickles sprinkled with lots of greens.

It is not a really healthy food, but it is so tasty that it is worth, from time to time, to indulge in a small portion of it.


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(5 points / total votes: 210)

The little one 9 years ago - April 28, 2009 09:07

Re: Peasant potatoes

That's exactly how he used to make them, and we ate them with yogurt.

Ioana 9 years ago - April 28, 2009 09:31

Re: Peasant potatoes

I wouldn't have thought to serve them yogurt! sounds great, I'll try it today. thanks for the idea
I serve them next to fried meat (pork in general) with pickles.

Ardelean Ancutza 9 years ago - April 28, 2009 10:55

Re: Peasant potatoes

I usually make these potatoes when it's fasting. Or: heat the onion and then add the diced potatoes and add water to half the potatoes and let it boil. The water decreases and a more consistent sauce is made. Or another recipe: cook (just a few seconds) a lot of julienned onions over which I put raw potatoes cut into slices, spices and let it cook, stirring often, it can stick to the pan because there is not much oil. Now when it's season you can put green onions

Ioana 9 years ago - April 28, 2009 11:14

Re: Peasant potatoes

I also make the second option with green onions, but I also put some diced tomatoes, it turns out really good. and although they catch a little pot, that burn is super good

how many new ideas for such a seemingly trivial recipe!

Ioana 9 years ago - April 28, 2009 16:51

Re: Peasant potatoes

I already tested the variant with yogurt, but I put whipped milk as I had this at hand, the combination is super good, once again thank you I will pass it to suggestions for serving

adry 9 years ago - 28 April 2009 17:09

Re: Peasant potatoes

Rustic potatoes. We used to eat them a lot at "Sura Dacilor" in Poiana Brasov. I don't even know if this restaurant still exists!
Ioana, I make them exactly like you, only that together with the onion I put a little sliced ​​pepper (I know you don't like it) but it's also very good with the pepper version!

Ioana 9 years ago - April 28, 2009 17:14

Re: Peasant potatoes

I started to put a little pepper in the food, so next time who knows, maybe a quarter of a quarter of peppers in potatoes will land.
look here, I even put 1 whole pepper [link] and I ate with pleasure

The little one 9 years ago - April 29, 2009 09:12

Re: Peasant potatoes

puiu 9 years ago - 3 Mai 2009 21:59

Re: Peasant potatoes

Monica 9 years ago - 4 May 2009 14:54

Re: Peasant potatoes

I put them on the grater, and in the onion with paprika, I also put red peppers - summer in the garden, winter in the jar, finely chopped, and over a teaspoon of sugar and then salt. And a little polish of bone broth. Boil a little to dissolve the salt and sugar, and form a thicker sauce and then add chopped parsley and a little green onion and acrtophiles. Stir quickly, but with the pot removed from the heat. Very good accompanied with schnitzel and a tablespoon of sour cream. A miracle!

madalian 9 years ago - 17 May 2009 22:35

Re: Peasant potatoes

I like this recipe. I did it today. it `s very good

Darvenia Darvi 9 years ago - 22 May 2009 21:08

Re: Peasant potatoes

and I only make potatoes, I make them, I have a nut like garlic, it's just that it's much bigger and I also make boiled potatoes given through the nut and then put in the pan where I first hardened 3-4 cloves of garlic and then I put rosemary if it is green rosemary and better if it does not come out good with dry rosemary

ramisimion 8 years ago - 24 June 2009 21:32

Re: Peasant potatoes

we cooked this recipe and we really liked it, tasty and a little spicy for. that I put a teaspoon of pepper, but still there was nothing left.
get her ready!

LARA 8 years ago - 30 June 2009 20:08

Re: Peasant potatoes

madalina 8 years ago - 3 August 2009 16:33

Re: Peasant potatoes

anne 8 years ago - 4 August 2009 14:17

Re: Peasant potatoes

it sounds very tasty. I will try it and I hope my husband likes it too. thanks for the ideas

dany12 8 years ago - 5 August 2009 14:43

Re: Peasant potatoes

andreea 8 years ago - 7 August 2009 15:18

Re: Peasant potatoes

just today I tried to make them. they are very tasty. .. Worth a try !!

ketty 8 years ago - 17 August 2009 15:18

Re: Peasant potatoes

Dora 8 years ago - 21 August 2009 13:36

Re: Peasant potatoes

I am relatively new to cooking, I also eat peasant potatoes elsewhere, but mine turned out better.
Thanks for the recipe!

elena moise 8 years ago - 23 August 2009 19:29

Re: Peasant potatoes

mihaela 8 years ago - 24 August 2009 15:19

Re: Peasant potatoes

I really didn't know how to cook today. ms much for suggestions

assiral 8 years ago - 26 August 2009 09:40

Re: Peasant potatoes

I don't like paprika. if I put a pinch of tomato sauce instead of paprika, what do you say?

Alex 8 years ago - 29 August 2009 20:13

Re: Peasant potatoes

honestly you have to try this recipe because it's very good, I tried it too and the potatoes come out very tasty

Vika Bersonder 8 years ago - 30 August 2009 12:42

Re: Peasant potatoes

Aha. It's ok. a good strong recipe. Thank you very much.

adina 8 years ago - 8 September 2009 15:09

Re: Peasant potatoes

Simona 8 years ago - 9 September 2009 10:08

Re: Peasant potatoes

Even today I did, they are amazing and warm and cold. I crush them with a fork, it goes very fast. Also, after mixing them with onions, I leave them on the fire for a while, stirring continuously, then I put a little water (about a cup), mix and leave them on the fire for another 5-10 minutes.
In our family they are called "POTATOES LIKE GOOD.

mihaela 8 years ago - 21 October 2009 17:50

Re: Peasant potatoes

this recipe sounds very good, especially since I like potatoes. I'm going to make them today too. Thanks for the idea, I didn't even know what to cook today. mine is not saturated

paula 8 years ago - 10 November 2009 18:18

Re: Peasant potatoes

Anisia 8 years ago - November 29, 2009 20:33

Re: Peasant potatoes

Ioana, super recipe! Thank you! Tonight I tried it and it turned out very well!
I owe much of the success to you! Thank you again!
Many kisses!

hjskd 8 years ago - 17 December 2009 13:22

Re: Peasant potatoes

I can't believe I didn't do well at all
what a stupid recipe, adik I think I had to take the onion before I put the potatoes, and because of that the onion burned

sonya 8 years ago - 17 December 2009 15:32

Re: Peasant potatoes

sounds good. right now I'm trying to see what comes out. ms much idea. anyway, I didn't know what to do with mankre

very good 8 years ago - 21 December 2009 22:09

Re: Peasant potatoes

That really came out to me: X: X: X very, very good: X: X

CARMEN 8 years ago - January 22, 2010 9:20 PM

Re: Peasant potatoes

of 8 years ago - 4 February 2010 12:09

Re: Peasant potatoes

super recipe.
it came out of the first.

adriana 8 years ago - 5 March 2010 13:05

Re: Peasant potatoes

Hi girls. I make this recipe differently. that is, boil the potatoes after they have cooled, peel them and put them on the large grater. In a frying pan, heat 2-3 onions, depending on the size, to make them golden, then put the grated potatoes and mix to incorporate the onion. Add salt and pepper to taste or if you cook with vegeta, add the vegeta, as they come out very good. leave it on the stove over low heat, stirring occasionally so that it doesn't burn (they also make a crust). if there is not enough oil I add a little more. they are excellent with beef or pork steak and an apple sauce.

cosmina 8 years ago - 6 March 2010 12:13

Re: Peasant potatoes

super cool I have to do if yo. I really like the idea

dydy 8 years ago - 25 April 2010 13:45

Re: Peasant potatoes

onutza 8 years ago - 2 May 2010 20:10

Re: Peasant potatoes

not much modified recipe, add a few more mushrooms, some bacon and if you have a tomato and a half of pepper in the fridge. cook the onion together with the tomato and pepper when the onion is ready, add the mushrooms and cook for another 10 minutes .. then add the potatoes and add another cup of water (preferably the water in which they boiled the potatoes). leave for about 15 min. serve with finely chopped parsley. good appetite!

almost 8 years ago - June 13, 2010 12:56 PM

Re: Peasant potatoes

this is a Hungarian dish, in our country they are called potatoes in onions, vegeta is a must for this food. They are better with Viennese snacks, they are a bit fatty with steak. If you have mashed potatoes, the next day you can prepare the puree just like on peasant potatoes, they are just as tasty.

Anca 8 years ago - 15 June 2010 15:34

Re: Peasant potatoes

Now I'm starting to make this recipe too. but dak I don't have yogurt, does it work to put butter. and over parsley.

Ioana 8 years ago - 15 June 2010 16:03

Re: Peasant potatoes

stop putting butter, they have enough oil. just put parsley

gygy 7 years ago - 18 June 2010 14:28

Re: Peasant potatoes

I'm only 12 years old and I made my recipe, it turned out great, I like to cook. I made a wonderful surprise for my mother and father

Burn 7 years ago - 21 June 2010 18:56

Re: Peasant potatoes

to the frying pan, add the smoked house sausage, cut the slices, roast for 5 minutes and the rest. in the recipe above. I assure you that you will not regret it

ramona 7 years ago - 8 September 2010 14:34

Re: Peasant potatoes

daduca 7 years ago - 19 December 2010 12:18

Re: Peasant potatoes

cook and you will not regret it! every time I have the opportunity to go to the restaurant I don't order anything else! a grill, peasant potatoes and pickles! they are amazing!

gabriela 7 years ago - 2 January 2011 15:32

Re: Peasant potatoes

they are excellent, I always enjoy them as a side dish

geta 7 years ago - 8 January 2011 11:35

Re: Peasant potatoes

good [you can also put grated cheese on peasant potatoes] I think it would be a good idea

ili 7 years ago - 11 February 2011 15:24

Re: Peasant potatoes

we have been eating this food since I was little at home with my mother. It's great. We also made new potatoes and added sweet milk. It gives it a great taste. You can try it in the summer when the new potatoes appear. Enjoy!

ili 7 years ago - 11 February 2011 15:28

Re: Peasant potatoes

in this recipe all the taste is given by dill without dill.

gabriela 7 years ago - 26 February 2011 18:53

Re: Peasant potatoes

it's a wonderful recipe now I'm going to prepare

great 7 years ago - March 9, 2011 15:35

Re: Peasant potatoes

Hi, some Russian guests came to me and they stayed with me for 2 weeks and I kept thinking about what else to prepare food so that it would not be a repeated meal these days, and I came across this recipe "peasant potatoes" and I put potatoes to boil and a carrot, in the meantime I cut the tea, I parjito with paprika and I put a delicate cube with the taste of beef, to melt in the frying pan, I peeled the potatoes, I cut neither large nor small. I chopped the carrot. bigger and I poured the frying with onion on top, on the potatoes I added crushed garlic and parsley and it turned out very good, and separately I fried the red ribs, coded with salt and pepper, I added 4 chopped garlic and 100gr of red wine, and the meat was soaked in wine and I served it with peasant cardboard, the anchor came out super tasty, I recommend it to you too, it's worth a try.

adriana 7 years ago - 31 March 2011 15:12

Re: Peasant potatoes

Hi, I also made this recipe 2 weeks ago and today I repeat it again, it's amazing. Good, my husband loves it. Try it. and for tonight

dana 7 years ago - 17 May 2011 13:51

Re: Peasant potatoes

my husband is a potato, he will eat the tray if I make them, thank you very much for the recipe

ioana 7 years ago - 21 May 2011 13:10

Re: Peasant potatoes

I fry the potatoes, then I add them to the julienned onion and season with a clove of finely chopped garlic, smoked kaizer, salt, pepper and paprika to taste and mix for 1-2 minutes to combine the flavors. They are good for anything steak

Karla 7 years ago - 23 May 2011 14:18

Re: Peasant potatoes

Ioana, don't you have in your magic drawer with good recipes and a recipe for peasant potatoes that will look like wedges potatoes from KFC? I love it. I also buy ice cream from the supermarket, but unfortunately I can't find it all the time.

alina 6 years ago - 23 November 2011 22:25

Re: Peasant potatoes

I also cooked this recipe and they turned out very good.

florina 6 years ago - 31 March 2012 11:48

about the best recipes

my peasant potatoes meowed wonderfully: X: X :: X
I also put a few potatoes in a plate and I put a little sauce to blush and it came out super good..Try: x: x:

Robert 6 years ago - 6 April 2012 05:04

Re: Peasant potatoes

I also tried very good potatoes and they turned out super, only I left them to cook in direct cubes for 30 minutes, after I put them in the tray I added delicately, the onion after which I left them for about 30 minutes in the oven and at the end I added garlic. a super output: d

daiana 5 years ago - 22 August 2012 08:56

Re: Peasant potatoes

Hi Ioana, I am 13 years old and I cook with your recipes very well, so far none of them have failed me. I CAN'T SAY THIS BUT THIS WAY

leoveanu viorel 5 years ago - 18 November 2012 09:25

Re: Peasant potatoes

Maybe it would be good to include parsley and yogurt in the recipe.


Respectfully,
Viorel Leoveanu.

baroana bogdana 5 years ago - November 22, 2012 12:00

Re: Peasant potatoes

Hi, I also make peasant potatoes, but I also add garlic, garlic is the one that gives it all its taste. comes out super good. I wish you good appetite

Andrei 5 years ago - 5 April 2013 17:05

Re: Peasant potatoes

Very good . I tried and they came out great! thanks for the recipe.

gabi 4 years ago - 9 August 2013 15:11

bogdan 4 years ago - 3 October 2013 18:16

Re: Peasant potatoes

Super.
thanks for the recipe!

ANA MARIA BLAJ 4 years ago - 2 May 2014 18:56

Re: Peasant potatoes

IT'S GOOD TO MAKE CUTTING NOW

carmen 3 years ago - 24 July 2014 16:17

Re: Peasant potatoes

raluca 2 years ago - 28 November 2015 13:39

Re: Peasant potatoes

they are super good. bv for the recipe

Rora 2 years ago - March 20, 2016 12:21 AM

Re: Peasant potatoes

Wow, what a jump on the potatoes in onion sauce! But I don't know how my hair and the face of fried onions smell. I have been making potatoes for a long time without frying - I don't even see what else a good fried vegetable contains for the body - onions, peppers, carrots, sometimes this nauseating mixture stinks and you can cook without it. Just cut small cubes and lightly fried in oil, then pepper water and cube of whatever you want, no broth, no fried vegetables and lid. And a fine potato dish comes out, hat down! Then if you want you can bake them with sour cream and bacon and boiled eggs and French fries come out, or put what you have around the house and divide the tray into segments, one with cheese, ham, wine and pepper, another with eggs and sour cream, another with mustard, sausage and various spices, another with tomato paste and meat, fried liver. You can also make a cream dressing with garlic sauce over the potatoes on the plate when there is not enough meat, as can happen, or fasting when you do not want to eat meat, but in any case, I recommend you salt and pepper the potatoes well. boiled and cut the slices that you put in the pan and the cumin is great with boiled potatoes cut into slices and a little garlic and tomato paste and oil. But of all the best ones, they are smoked, either you fry smoked sausage in a pan and then in that flavor you cook the potatoes and you put water, pepper and lid to simmer and let the aroma go, or you bake it and it's also with fried ham and eggs boiled and greasy cream and pepper and from him you really lick your fingers, beat children, divorce only for a moment to enjoy yourself full!

Rora 2 years ago - March 20, 2016 12:23 AM

Re: Peasant potatoes

Personally, some baked potatoes in their skin, then cleaned with butter and parsley, would be better next to a skewer.

Catalin-Traian Guitars 7 months ago - 16 November 2017 18:17

Re: Peasant potatoes

Renatteelena 22 minutes ago - 14 June 2018 16:04

Re: Peasant potatoes

Ioana 19 minutes ago - 14 June 2018 16:07

Re: Peasant potatoes

you see that you gave it 5 stars, the less you liked the recipe, the less stars you have to give. 5 stars are for the excellent ones. 1 star for those you didn't like at all.


How are these peasant potatoes made in the oven?

The potatoes are washed and peeled. If they are new potatoes, they are washed well with cold water and rubbed lightly with a sponge. It is not necessary to clean them of thin skin. Washed potatoes are sliced ​​into thin slices of approx. 0.5 cm.

What spices do we use for peasant potatoes?

It is clear that if we make peasant potatoes we have to put paprika (paprika), cumin and onion. That's in addition to salt and pepper. So, in a bowl, place the potatoes, spices and onion slices. Add about 3-4 tablespoons of oil and shake the bowl well so that the spices reach all sides of the potato. You can also use 1 tablespoon of homemade lard instead of oil. Here you see how to prepare lard and scallops.

Choose a heat-resistant tray (metal, ceramic or Jena glass) and arrange the potatoes according to everyone's imagination. You can also flip them out of the bowl without creating a special pattern. I placed them nicely in a circle in a cast iron pan that I can put in the oven (it doesn't have a wooden or ebonite handle). I added a few more oregano leaves from my own herb garden.


  • boiled potatoes - 500 grams
  • salt to taste
  • butter - 50 grams
  • eggs - 2 pieces
  • sausages - 8 pieces
  • lard (for lubrication) - 100 grams
  • flour - how much will enter.

Potato cakes with sausages. Step by step recipe

  1. Peel and boil the potatoes, wipe them hot with a sieve, salt.
  2. Add beaten eggs, butter and so much flour to make a thick dough (when it no longer sticks to your hands, the dough is ready).
  3. Roll the dough and divide it into circles, on which to put half of the skinless sausages. Grab the edges.
  4. Put a sheet of parchment on a baking sheet, grease it well with grease. Place the pies on the parchment with the seam facing up and grease well, both on top and on the sides. Turn on the oven to warm up, cover your pan with cling film for 15 minutes. The top of the pies can be sprinkled with sesame seeds or crucian seeds - it will be even tastier.
  5. Remove the film and put it in the oven until it is ready.

These pies are good hot for tea, beer, salad or boiled vegetables. Delight your loved ones with delicious, flavorful pastries, they are prepared very simply and quickly. "Very tasty" wishes you good appetite! And be sure to try the egg and spinach cake recipe and Wish Flower meat pie.


French fries with sausages

Boil the whole potatoes, about 30 minutes and 6 eggs, to be hard (about 10 minutes). Peel and cut the boiled potatoes and boiled eggs into slices of the same thickness (about 1 cm).

In a baking dish with a diameter of 24 cm, start to form the layers.
Form the first layer by placing half the amount of potatoes on the entire surface of the pot.

Place a layer of grated cheese on top.

Then put a layer with egg rings.

Place the sausage mixture over the eggs.

Then a layer of mozzarella.

The last layer consists of the remaining amount of potatoes.

Separately in another bowl, mix the cream with the milk and the 2 raw eggs. Add salt and pepper to taste.

Mix well then pour over the potatoes.

Bake for 50 minutes at 200 degrees Celsius.

Garnish with fresh, finely chopped parsley. Serve in moderation!

Recipe video FRENCH POTATOES WITH SAUSAGES lower: