Recipe Tartlets with oil and lemon from 02-02-2017 Updated on 02-20-2018 The tartlets with oil and lemon are soft, fragrant and really tasty cakes. If you are looking for a sweet to bring to the table at the end of a meal then this is the recipe for you. To make them, I was inspired by my land, full of tasty and fragrant lemons, and that's exactly how my oil and lemon tartlets are born.
Category The best recipes
Grandfather's cup recipe from 25-05-2007 Updated on 28-04-2017 The grandfather's cup is a famous ice cream from the motta, my mother makes this coffee ice cream that looks a lot like us. The homemade grandfather's cup is my summer ice cream, it is prepared without an ice cream maker and has a very creamy consistency and an exceptional taste.
Orange cake recipe of 01/16/2012 Updated on 11/13/2017 Happy Monday everyone, on this cold day preparing a soft and fragrant orange cake is & 39; what it takes to start loads and if you follow my recipe you won't be disappointed. I made this cake with organic oranges, a dash of grand marnier and I enriched everything with some orange marmalade I had in the pantry.
Swordfish meatballs in sauce recipe of 06-24-2020The swordfish meatballs with sauce are a second seafood dish that comes from our beautiful Sicily. In the form of meatballs everything is tastier, in my opinion, and swordfish goes very well with tomato sauce and mint: it might seem like an unusual combination (mint and tomato), but I assure you that it has its own reason, and I suggest you try it.
Vegetable omelettes recipe of 17-03-2012 Updated on 20-06-2013 Vegetable omelettes can come in handy when you have some boiled vegetables left over and you want to flavor them to eat them in a different way, instead of making a single omelette, I I made small omelettes using a circular pasta cutter to make the dish more delicious.
Fish cutlets recipe of 10-12-2017 Updated on 13-10-2017 Anyone who has never tried fish cutlets should immediately fix it! Delicious, tasty and with a crunchy breading, these cutlets can be prepared with both perch and fried swordfish. E & 39; It is also possible to prepare cutlets in the oven, but you know that frying is still frying!
Recipe Brussels sprouts au gratin of 15-11-2013 Updated 19-04-2017 After discovering the Brussels sprouts with this recipe, I got a taste of it and tried another recipe, this time to prepare the sprouts of Brussels au gratin in the oven, I chose to flavor the dish with asiago, but if you prefer you can also use only béchamel and parmesan.
Pain au chocolat is a French sweet pastry, corresponding to our saccottino. Along with croissant, in France it is one of the most common sweet pastries for breakfast. It is a square-shaped, semi-sweet puff pastry pastry with two sticks of chocolate inside. Girls, I must tell you: throughout my & 34; career & 34; gastronomic, this is the puff pastry that gave me the most satisfaction ever.
Cookie cream recipe by Flavia Imperatore dated 01/16/2020 Updated 01/16/2020 The cookie cream is a clever recipe that I saw here and that immediately intrigued me. This is a no-bake spread, obviously based on biscuits. The preparation is very fast and the result is absolutely amazing: the mix of biscuits, brown sugar and cinnamon reminds a little bit; the famous speculoos biscuit cream which is now quite commonly found even here in Italy.
Recipe Spelled feta and blueberry salad of 07-20-2018 Updated 02-10-2018 L & 39; spelled feta and blueberry salad is a rich, fresh and colorful dish. Prepared with vegetables, cheese and fruit, this salad (beautiful to look at and delicious to taste) can be the idea of the last moment on the hottest days of summer.
Gilded and fried eggplant recipe of 07-08-2007 Updated 07-06-2016 The recipes to make with eggplants are many, I don't know what this recipe is called, which I think is a Neapolitan recipe, it is a type of eggplant that says my grandmother and has always called them gilded and fried eggplants.
Stuffed vegetarian zucchini recipe of 04-09-2018 Updated 30-09-2018 The vegetarian stuffed zucchini is a tasty dish that can be served as an appetizer, main course or side dish. These are stuffed zucchini without meat, stuffed with irresistible mozzarella, tasty cherry tomatoes and a light dressing of olive oil, salt, pepper and basil.
Recipe Rustico potatoes wurstel and mozzarella from 29-10-2009 Updated 05-05-2016 I'm not a frankfurter lover, but this cottage with potato and mozzarella puff pastry is really yummy. Lately I've been preparing a lot of rustics and using puff pastry for my countless quick dinners.
Pretzel and Salted Caramel Cookies Recipe from 17-06-2020 Pretzel and Salted Caramel Cookies are truly special cookies, perfect for those who love contrasting flavors like me. If you loved my salted caramel, you can't not try to use it in your recipes. After brownies and tart, I couldn't resist adding it to cookies too.
Tomato bread recipe from 19-06-2014 Updated 02-09-2014 The tomato bread is the latest experiment in the field of bread and the like, in addition to the very particular color, to being soft and beautifully mushy, this bread has a rustic taste that impressed me a lot :) Girls these days I have very little time, I'm throwing myself into new things (just to stay trained and never get bored) and I have quite a few thoughts that blend me for the head, if on the one hand I would like to loosen my grip and take it easy, on the other I always get new ideas and I'm sorry to stop and let it all go away, it would take a happy medium but I can't find alas .
Recipe Pork fillet with figs of 09-27-2018 Updated 09-30-2018 Pork fillet with figs is served on a delicious sauce and a bed of fruit. Get ready a little in a pan and a little in the oven after marinating the meat in red wine, rosemary, garlic and very delicate pink pepper.
Recipe Pasta with broad beans and ricotta by Flavia Imperatore dated 18-04-2014 Updated 12-09-2017 Pasta with broad beans and ricotta is an easy and quick first course to prepare, I tried it for the first time this & 39 year and I really liked the combination of flavors Although I have always eaten fresh broad beans during Easter, peeled from the pod and eaten as a whim along with pieces of pecorino, until last year I didn't have them never taken into consideration to use them as an ingredient for my recipes and this is because in my house they have never been cooked.
Potato rosti and speck recipe of 25-04-2007 Updated on 28-08-2018 Potato rosti (Rösti) is a dish of Swiss cuisine based on potatoes that is often enriched with onions, bacon, cheese, aromatic herbs and so on and so forth.My version of Potato Rösti includes the addition of speck, simple and really tasty.
Savoy cabbage recipe by del 26-11-2013 Updated on 07-03-2017 The cabbage stew is a winter side dish that at my mother's house alternates with stewed escarole and is prepared at least once a week, I don't go after it but I had half a head of cabbage left over from the recipe a few days ago and I decided to prepare it myself.