.... I discovered this brine somewhere in a mountain area, in Agasi, where I had the opportunity to go and spend a wonderful weekend, next to people who are dear to me. a mirror carp and a few pieces of caras.iar for brine we need: salt, basil, thyme, larch, tomatoes, hot peppers, lemon.
Category The latest recipes
Crazy, I came across some fragrant strawberries ... 2 kg of ripe strawberries1 cup of sugar, 200 grLemon juicePortions: 6Preparation time: less than 90 minutes RECIPE PREPARATION Ginger strawberry jam: Wash the strawberries with water and juice of lemon to retain its color then mix with sugar and the remaining half of the lemon juice.
Wash the vegetables and clean. Place the potatoes on a large grater, finely chop the onion, garlic, parsley and pepper. Mix the ingredients with eggs and flour, adjust the taste of salt and pepper. Using a spoon, place the meatballs in hot oil and fry them on both sides until golden.
Peel the potatoes and boil them in the pot on the stove as for puree. Mix with butter, crumbled cheese, eggs, breadcrumbs 4, 5 tablespoons, chopped parsley, spices, hot pepper paste. on baking paper, put them in the preheated oven for a maximum of about 10, 15 minutes until they are browned.
A quick and delicious dessert1 l milk1 cocoa pudding1 strawberry pudding8 tablespoons sugar for decorationPortions: 6Preparation time: less than 60 minutes RECIPE PREPARATION Strawberry pudding and chocolate: Put in a pan 400 ml milk with 4 tablespoons sugar and then put it in boiled. When it boils, add the pudding powder dissolved with 100 ml of milk, let it boil for 5 minutes, then pour it into the desired shapes, which we water a little before pouring the pudding (it is better removed). Repeat the operation with the second packet of pudding. .
I have long wanted to prepare this salad, not because I was looking for a reasonable and pleasant diet, but because I have always been attracted by its name, history and appearance. Caprese salad is not just a Mediterranean diet, hearty food. , but light and aesthetic, but also patriotism, the Italian flag and an interesting history, starting from the island of Capri, where its name comes from and where it was first prepared by a chef who wanted to see the colors of his country, on trays and plates.
Servings: 2 Preparation time: less than 15 minutes RECIPE PREPARATION Omelette with cheese and dill: Beat the eggs like omelettes, add the cheese given on a large grater and finely chopped dill. put the composition for the omelet. Leave it for 2 minutes then try to turn it over.
I came back among you and because I was left behind with posting some recipes made before the holiday I have to recover:) I made these muffins for Satic for breakfast. With aromatic fruits they are only good to pack and they are definitely and to the liking of the children. The last picture is borrowed from Adina:) 2 eggs80 gr sugar130 gr flour40 gr cocoa1 / 2 cup oil1 / 2 cup milk1 teaspoon baking powder knife tip salt30-35 pcs blackberryabout 40 pcs raspberrysugar powder for powderPortions: 12Preparation time: less than 60 minutesMOD PREPARATION RECIPE Muffins with cocoa and berries: Mix the egg whites with a pinch of salt.
Mix the egg whites with a pinch of salt, add the sugar and mix until it becomes a glossy meringue, add the yolks mixing well after each, add the oil in a thin thread and mix until smooth. Sift the flour with the baking powder, add the poppy seeds and vanilla essence, mix with a spoon until smooth.
Put all the ingredients in a bowl and knead with milk until you get a suitable dough (not very hard). Divide the dough in half, put 3 tablespoons of cocoa in half. Leave to rise for 1 hour. From each dough is made a roll that we cut into 6-8 pieces (I cut it into 6). We spread the pieces thus cut with the rolling pin.
The cherries are washed, the seeds are removed. The sugar is put on them and left for about 24 hours. Stir from time to time to melt the sugar. When the sugar is completely melted, the cherries are placed in jars, on top of the syrup and the aspirin. Close with the lids and put in the pantry. Because there is enough syrup left, I put it to boil on a very low heat for 15 minutes.
Servings: -Preparation time: less than 30 minutes RECIPE PREPARATION Homemade pate: The livers are cleaned and boiled in milk, pepper and bay leaf! without salt for 15 min. After they have boiled, put them in the food processor and mix well, add the soft butter and the boiled egg yolks, salt to taste and mix the green basil until everything becomes a fine paste.
if you feel like munching, I recommend the version of these pretzels that my kids love. Crispy and spicy, prepared with black flour, ..... a treat !! 2 eggs1 cube of yeast1 teaspoon of sugar to taste250 ml warm milk20 gr cumin seeds1 packet of black margarine flour (about 600 -700 gr) 1 egg for greased pretzels, salt, sesame.
It's my first try in cupcakes so be lenient .... pleaseeeee! 75g butter1 egg1 teaspoon vanilla20ml liquid cream1 salt powder120g sugar1 / 2 teaspoon baking soda1 / 2 teaspoon baking powder150g flour Cream: 2 egg whites1 powder of salt1 tablespoon of sugar40 ml of water140g of sugar1 tablespoon of liquid vanilla150g of butter Decor: MarshmallowsColoured sugarcolorsPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Poppies: In the bowl of the mixer put the egg, soft butter, sugar, salt and vanilla to a homogeneous cream.
The pieces of meat (ribs, wings) are portioned, washed and boiled. Sprinkle with foam, wash the meat and boil in cold water. Let it boil covered for half an hour. Meanwhile, clean the vegetables and cut them into cubes, bigger or smaller, as you like. Add to the soup, salt to taste and bring to a boil.
The fruits are washed and drained. The gelatin is hydrated with a few tablespoons of cold water and left to swell a little. The strawberries and raspberries are mixed with the blender together with the sugar until a fine puree is obtained. Then put it on the fire until it reaches the boiling point and melt the sugar. Remove the pan from the heat and mix with the gelatin until it melts and incorporates.
1. The muscle is cleansed of the skin.2. Peel a squash, grate it and put it in a mortar. Grind, then add salt, pepper, coriander seeds and thyme. Put 3 tablespoons of olive oil and rub well until you get a paste.3. Rub the muscle with the paste obtained. Leave to soak for a few hours.
Mix the yeast with 1 teaspoon of sugar and 50 ml of warm water, set aside for 5 minutes. Sift the flour into a bowl, pour the mayonnaise in the middle, put the grated carrots, salt and knead the dough with the rest of the water. The result is a soft dough, which we leave to rise for 40 minutes. After 40 minutes, on the floured table we form 2 loaves or a round loaf, which we put in forms greased with oil and lined with flour.
Pierogi are Polish dumplings, crescent-shaped, boiled, baked or fried, which have various fillings of potatoes, minced meat, cheese, sauerkraut or fruit. I found them on YuoTube quite by chance and they seemed easy to make so I tried them:) For dumplings: 250 g flour (I put wholemeal) 1 egg50 ml milk3 tablespoons oilingPtr.
Countertop: Beat the egg whites, add the sugar and beat again, then add the yolks, flour, baking powder and starch, sifted. Mix lightly with a spatula. Bake 3 round tops with a diameter of 26, lined with baking paper. Cream: The chocolate is broken into pieces and melted on the stove with 100 ml of milk.