Category The latest recipes

Pork tenderloin stuffed with homemade ham and vegetables
The latest recipes

Pork tenderloin stuffed with homemade ham and vegetables

No comment but !!! it's the first time I try this option, because that's what I had and I said it can't be bad and I really wasn't wrong ... Bunnnnnnn ... 600 gr pork muscle (1 piece,) sarepiper150 gr homemade ham1 carrot (suitable for size) 1/2 yellow pepper green salad (for decoration) cherry tomatoes (for decoration) 50 ml oil1 tablespoon mustardPortions: 4Preparation time: less than 120 minutes RECIPE PREPARATION Pork tenderloin stuffed with homemade ham and vegetables: Se wash the muscle and dab with a towel absorbing excess water, then cut lengthwise (not down).

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Peach jam

We wash the apricots and remove the seeds. Cut the apricot pieces into pieces and mix them with the sugar, cover and leave for 2 days in the fridge. Put the pot on the right heat, stirring from time to time, removing the foam. At the end we add the lemon juice. We test with the plate when it is cooked. We put the hot jam in jars, we close them and we leave them upside down for about 5 minutes (I covered them and let them cool)
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Rubbed beans

Choose healthy beans, wash and leave in the evening until the next day in cold water (to swell). Put it to boil in water with dried mint and let it boil for a while, then strain the beans and put them in another hot water to boil. Add salt and pepper and cook until the beans are soft.
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Shocked grandmother's recipe

Shocked grandmother's recipe For shocked I have two recipes; one for children, because the result is a lemonade and the second is for adults, because if you keep more in the jar you make wine; even in bottles kept in the refrigerator. of 5l4flower flowers of boiled and cooled water1grated lemon, squeezed juice in a jar and finely chopped3 raisin spoonsPortions: -Preparation time: less than 15 minutes RECIPE PREPARATION Soak grandma's recipe covered with a cloth; keep for 2 days, stirring from time to time; strain, put in bottles and let cool, the second recipe, in addition to the above ingredients, add 1 kg of sugar and a little yeast; it's the same, the time is 7 days, the covered jar kept in a cool place.
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White cake

Countertop: Mix the eggs with the sugar until they are on the targets, like a pandispan. Add the flour, stirring gently from the bottom up. The shape is lined with baking paper. The whole composition is poured into a baking dish and placed in a preheated oven at 170 degrees for 20-25 minutes. The toothpick test is valid.
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Potato dish with chicken

The meatballs, slightly salted, brown for 5 minutes in the pan with a little oil, add the onion and carrot and quench everything with a cup of water. Cover with a lid and simmer for 10 minutes. Add the potatoes and top with enough water to cover. Put the lid on and let it boil moderately until the potatoes penetrate well, stirring occasionally with a wooden spoon.
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Chicken breast with quince

500 g strips of chicken breast2 quince50 g of lemon lemon or orange2 tablespoons brown sugar. Portions: 4 Preparation time: less than 90 minutes RECIPE PREPARATION Chicken breast with quince: 1. Chicken breast pieces are washed, cleaned and seasoned with salt and pepper.2. Leave it in the fridge for at least half an hour, then fry it in a little oil.
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Mesh surprise

Cut the onion into small pieces, add it to the pan, let it harden a bit, then add the diced Parisian / ham after about 2 minutes, add the tomato, after they are done, remove them and put them on absorbent paper to remove the excess take two slices of bread, take out the core and put them in the pan to fry a little on both sides.
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Aromatic bows

Se pune faina intr-un bol, in mijloc se pun ouale, sarea, bicarbonatul stins cu otet. Zaharul si zaharul vanilat se topeste in laptele caldut, apoi se pune putin cate putin peste faina si restul ingredientelor, framantand pana se face o coca potrivit de tare.Se lasa la dospit 15 minute.Aluatul se imparte in patru, apoi se intinde fiecare foaie pe rand(aproximativ 5 mm grosime).
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Dietary tart, with yogurt and cherries

Baza1. Preheat the oven to 190 ° C2. Put all the ingredients in a bowl and mix until smooth.3. Wallpaper a tray (20 cm in diameter) with baking paper, put the composition and spread it with a spoon.4. Put the tray in the oven for 20-30 min. When it is baked, it should be dry, and if you do the toothpick test, it should come out clean.
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Recipe for cooking boiled papanas

Papanas recipe. Mix the cheese with the semolina, sugar and vanilla sugar. Mix the eggs one by one, stirring after each one. Leave them aside in the fridge for 20-30 minutes. Melt the butter in a pan, put the breadcrumbs and brown a little until change its color. Leave to cool and mix with powdered sugar.
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Chicken breast in walnut crust ~ Recipe 300 ~

Put the breadcrumbs in a plate, add the spices and chopped walnuts. We don't have to grind it, but just cut it into pieces with a knife. Wash the chicken breast well, portion it (I cut it into strips like Shanghai chicken) and put it in a plate with flour. flour, then beaten eggs with a pinch of salt and then breadcrumbs with walnuts and spices.
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Venetian style chicken tagliatelle

Preheat the oven to 180 degrees Celsius. Grease the chicken with oil and sprinkle with salt and pepper, then place with your chest down on a pan and bake for 1 1/2 hours until completely cooked. Turn with your chest up towards the end of cooking. Leave to rest. Boil the pasta according to the instructions on the package.
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Homemade ravioli - stuffed with mushrooms

Fry the mushrooms over low heat in oil, in a non-stick pan. When ready, season and add chopped parsley and chopped garlic. Mix well and leave to cool. Beat the eggs with a fork. Add the flour, then knead well. The result will be a hard dough. They stretch very, very thin sheets - I stretched them with the noodle machine.
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Chocolate puff pastry

A quick dessert, with very few ingredients, but very tasty.280 gr. puff pastry dough from the trade2 chocolate bars (2x 100gr.) 1 yolk50 gr. coarsely chopped walnuts2 teaspoons caster sugar Servings: 2 Preparation time: less than 30 minutes RECIPE PREPARATION Chocolate puff pastry: Heat the oven to 200 degrees C.
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Couscous / cous-cous with Moroccan style vegetables

Preparation: wash, clean and cut all vegetables and follow a precise order of their preparation to respect their cooking times and structure. I started by lightly coloring onions and carrots with a little high salt and a little olive oil (the operation is not accidental if you taste a carrot and a caramelized onion before it is cooked you will immediately make a difference, that necessary sweetness is not obtained if you boil these vegetables directly ).
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Cannelloni with vegetables - fasting

CannelloniPut a bowl with 1 l of water and a pinch of salt to boil. When it boils, add cannelloni and cook for 2-3 minutes. Carefully remove, do not break, pass through cold water, then place on a plate. Filling: Heat the oil and add the frozen vegetables and sliced ​​mushrooms.
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Coffee Whip

It is an excellent blend of coffee, cocoa and whipped cream. Refreshing and with a super good taste. An average cup of cold milk4 tablespoons liquid cream2 tablespoons cocoa1 tablespoon brown sugar1 tablespoon ness6 ice cubes fresh grated chocolate Portions: 2 Preparation time: 15 minutes RECIPE PREPARATION Coffee Whip: Put the milk, sour cream and sugar in the blender, operate at medium speed for about 30 seconds.
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Mosaic cake

It is a cake very easy to make, tasty, and ideal for the holidays. For a large stove tray For sheets: 600g flour, 1 margarine (250g), 100g sugar, 4 egg yolks, 1 small cube of yeast, 150 ml of warm milk. : 1 kg shit, 4 egg whites, 300 g ground walnuts, 200g sugar, 1 jar of peach jam. Decor: 150g household chocolate, 50g butter, ground walnuts. Portions: -Cooking time: less than 90 minutes. mix the flour with the margarine, then the yeast dissolved in the warm milk, sugar and yolks.
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Cabbage with smoked ciolan at Crock-Pot slow cooker

An easy and very tasty preparation in the cold season! I chose to make this recipe for the Crock-Pot slow cooker to get a soft and juicy cabbage, and if you are wondering why I didn't use other vegetables, it's because my husband likes it. this food is very simple, and the labor was simple;) 1 smaller sauerkraut1 piece of smoked with bone of 600g50 ml oil1 cup of water Portions: 2Preparation time: over 120 minutes RECIPE PREPARATION Cabbage with smoked ciolan in slow cooker Crock-Pot: Wash the cabbage well in cold water to remove excess salt, then chop it finely.
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